Using ingredient cream

Angel Pecan Pie

• 3 egg whites
• 240 ml cream (heavy)
• 200 gr pecans
• 200 gr sugar
• 100 gr crisp round cracker crumbs
• 26 gr sugar
• 9 gr vanilla
• 1 gr almond flavoring

Ann Fowler's Toffee Crunch Cake

• 3 equal-sized layers
• 1 sara lee cake
• 475 ml cream (heavy)
• 170 gr butterscotch syrup
• 100 gr chocolate covered

Ann Kathleen Mckay's Strawberry Cake A La Dacquoise

• 12 fraise des bois with stems
• 1 genoise
• 475 ml buttercream
• 300 gr strawberries
• 240 gr creme fraiche
• 120 ml cream
• 55 gr eau de vie framboise

Annie Mae's Lemony Cheese Cake

• 3 eggs
• 2 graham cracker crusts
• 2 egg yolks
• 1 electric blender
• 1/2 double boiler
• 500 gr cottage cheese
• 450 gr sugar
• 240 ml cream
• 210 gr graham cracker crumbs
• 120 ml milk

Another Chicken Fried Steak

• 1 egg
• 1 onion
• 1 vegetable oil
• 450 gr beef
• 240 ml cream (heavy)
• 240 ml chicken broth
• 130 gr flour
• 60 ml milk
• 3 gr parsley

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Apple Butter Pie

• 9 pie
• 2 eggs
• 1 pastry crust
• 350 ml milk
• 240 ml cream (light)
• 110 gr apple butter
• 100 gr sugar
• 55 gr nutmeg (ground)
• 28 gr melted butter
• 24 gr all purpose flour

Apple Cheese Pie

• 400 oven
• 350 until cottage cheese mixture is se remove from oven
• 8 pie with pastry (plate)
• 2 eggs
• 1 1/2 apples
• 1/8 on a floured pastry canvas (thick lightly)
• 240 ml cream
• 200 gr sugar
• 200 gr sugar
• 160 gr flour

Apple Chip Cookies

• 24 walnut halfs
• 1 egg
• 400 gr confectioners sugar
• 220 gr brown sugar
• 120 gr walnuts
• 120 ml cream
• 110 gr butterscotch chips
• 55 gr butter
• 45 gr butter
• 30 ml cream

Apple Chip Cookies

• 24 walnut halfs
• 1 egg
• 400 gr confectioners sugar
• 220 gr brown sugar
• 120 gr walnuts
• 120 ml cream
• 110 gr butterscotch chips
• 55 gr butter
• 45 gr butter
• 30 ml cream

Apple Cream Cheese Pie

• 9 pastry shell
• 2 eggs (beaten)
• 150 gr sugar
• 120 ml cream
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Apple Cream Pie

• 9 pie crust
• 1 unbaked
• 1/2 cream
• 200 gr sugar (white)
• 55 gr butter
• 16 gr all purpose flour
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Apple Orchard Pie

• 190 gr cooking apples (grated peeled)
• 130 gr all purpose flour
• 120 ml cream (heavy)
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)
• 14 gr confectioners sugar
• 1 gr salt
• 1 gr nutmeg

Apple Walnut Cake With Apple Cider Glaze

• 3 eggs
• 475 gr shelled walnuts
• 400 gr granulated sugar
• 350 ml vegetable oil
• 250 gr unbleached all-purpose
• 130 gr wheat flour (whole)
• 120 gr coarse chunks of (peeled)
• 90 gr applejack
• 75 gr granulated sugar
• 60 gr sweet cider

Apple-brie Cheese Omelet

• 8 eggs
• 140 gr butter
• 70 gr brie cheese (diced)
• 40 ml cream
• 2 slices apples

Apple-maple-caramel-cream Pie

• 1 single pie crust
• 1 egg yolk
• 375 gr golden delicious apples peel
• 120 ml cream (heavy)
• 110 gr brown sugar packed (light)
• 110 gr maple syrup
• 18 gr butter (lightly salted)
• 16 gr cornstarch
• 14 gr sugar
• 4 gr vanilla

Apple-pecan Salad Filling For Cranberry Molds

• 6 cranberry molds
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice
• 1 gr salt

Applejack Pie

• 10 sugar
• 1 filling
• 1,000 gr flour
• 600 gr sugar
• 500 gr shortening
• 240 ml water
• 110 gr butter
• 30 ml cream (light)
• 12 gr salt
• 10 gr cinnamon

Applesauce Cake Squares

• 5 eggs
• 3 apples
• 650 gr flour
• 425 ml juice
• 350 ml applesauce
• 325 ml cream
• 300 gr butter
• 24 gr baking powder
• 16 gr cinnamon
• 14 gr extract

Apricot Flan

• 750 apricots
• 4 eggs
• 150 ml cream
• 100 gr sugar
• 9 gr vanilla sugar
• 1 gr salt

Apricot Pie

• 2 eggs
• 550 gr apricots (dried)
• 150 gr sugar
• 55 gr butter
• 30 ml cream

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)