Using ingredient crisco shortening
Easy Chocolate Cream Torte
- 8 circle on greased baking shee
- 4 equal portions
- 2 filling
- 1 egg
- 1/4 filling onto cookie round
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 gr granulated sugar
- 95 gr crisco shortening
- 75 gr packed brown sugar (lightly)
Family Tree Cookies
- 2 eggs
- 475 gr miniature semi sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
German Chocolate Brownie Cookies
- 20 cm
- 2 egg yolks
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 ml evaporated milk
- 100 gr granulated sugar
- 65 gr pecans (chopped)
Hawaiian Brownie Cookies
- 8 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 160 gr flaked coconut
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Italian Gocci Di Cioccolata
- 8 dry ingredients (together)
- 1 egg
- 400 gr icing sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr crisco shortening
- 180 ml milk
- 30 ml milk
- 28 gr cocoa
- 3 gr baking powder
Karen's Mother's Pumpkin Pie
- 3 eggs (slightly beaten)
- 375 gr pumpkin (canned)
- 300 ml milk
- 190 gr flour
- 170 ml evaporated milk
- 150 gr sugar
- 95 gr crisco shortening
- 75 ml water (very cold)
- 3 gr cinnamon (ground)
- 2 gr salt
Kohl's Chocolate Sheath Cake
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 95 gr crisco shortening
- 12 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Lincoln Log Cookies
- 12 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 7 ml water
Lucky Chocolate Chewies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 50 gr golden crisco shortening
- 45 ml milk
- 28 gr cocoa
- 16 ml water
Makana Bread
- 3 eggs
- 1 walnut (pieces)
- 450 gr granulated sugar
- 375 gr sifted all-purpose flour
- 220 gr mashed bananas
- 140 gr crisco shortening (solid)
- 90 ml buttermilk
- 6 gr baking soda
- 5 gr baking powder
- 2 gr salt
Never Fail Crisco Pie Crust
- 1 egg
- 500 gr flour
- 325 gr crisco shortening
- 120 ml water (cold)
- 16 ml vinegar (white)
- 14 gr sugar
- 6 gr salt
Never Fail Pie Crust
- 250 gr flour
- 130 gr crisco shortening
- 90 ml ice water (cold)
- 30 ml oil
- 22 gr karo syrup (white)
- 3 gr salt
Nutty Applesauce Bread
- 3 loaf (pan)
- 1 egg
- 1 applesause (canned)
- 220 gr all purpose flour
- 140 gr nuts (finely chopped)
- 100 gr sugar
- 65 gr crisco shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Oatmeal Brickle Cookies
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almond brickle chips
Orange Cookies
- 2 eggs
- 2 orange
- 600 gr powdered sugar
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 190 gr crisco shortening
- 14 gr butter
- 5 gr baking soda
- 5 gr baking powder
Peanut Butter "king Cake" Cookie
- 15 cm
- 8 balls
- 8 equal of dough (pieces)
- 3 equal par working with
- 3 chocolate kisses
- 1 egg
- 1 with foil
- 1/2 a bowl (into)
- 500 gr icing sugar
- 280 gr firmly packed brown sugar
Peanut Butter Bon Bons
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 160 gr milk chocolate chips
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 4 gr crisco shortening
Peanut Butter Bon Bons
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 160 gr milk chocolate chips
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 4 gr crisco shortening
Peanut Butter Chippies
- 380 oc
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 260 gr miniature semi-sweet
- 220 gr all purpose flour
- 200 gr peanuts (chopped)
- 170 gr crunchy peanut butter
- 95 gr crisco shortening
- 45 ml milk
Peanut Butter Chocolate Cookies
- 12 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 65 gr coarsely (chopped unsalted)
- 45 ml milk
- 14 gr vanilla
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla