Using ingredient egg
Reuben Meatloaf
- 1 egg
- 1 sauerkraut
- 450 gr beef (ground)
- 240 gr breadcrumbs
- 120 gr thousand island dressing
- 60 gr cheese
- 28 gr corned beef
- 1 gr caraway seed
Reva's Molasses Sugar Cookies
- 1 egg
- 1/8 in a bowl
- 300 gr granulated sugar
- 250 gr all purpose flour
- 200 gr sugar with the melted shortening
- 140 gr vegetable shortening (solid)
- 100 gr sugar in a shallow dish
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Nut Muffins
- 1 egg (lightly beaten)
- 1 rhubarb (diced)
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 120 ml buttermilk
- 90 gr walnuts (chopped)
- 80 ml vegetable oil
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Rhubarb Radio Pudding
- 1 egg
- 1 px
- 1/2 rhubarb (diced)
- 1/2 class
- 120 ml milk
- 65 gr sugar
- 40 gr raisins
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Sour Cream Pie
- 3 tbs flour
- 3 rhubarb
- 1 egg
- 1/2 lemon extract
- 250 gr sugar
- 240 ml sour cream
- 4 gr vanilla
- 2 gr salt
Rhubard Cake
- 1 1/2 rhubarb
- 1 egg
- 1/2 oleo
- 325 gr brown sugar
- 250 gr flour
- 240 ml sour milk
- 5 gr baking powder
- 4 gr vanilla
- 2 ml soda
Ribbon Cookies
- 1 egg (white)
- 325 gr unbleached flour
- 250 gr granulated sugar
- 230 gr margarine
- 34 gr nuts
- 32 gr unsweetened chocolate
- 7 gr baking powder
- 4 gr vanilla
- 2 gr rum extract
Ribbon Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 160 gr raspberry jam
- 130 gr sugar
- 100 gr powdered sugar
- 30 ml cream
- 7 gr vanilla
- 1 gr salt
Rice Flour & Yogurt Pancakes
- 26 pancakes
- 2 3/4 in diameter (inches)
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour And Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Pudding With Brandy Currants
- 1 egg
- 475 ml low-fat milk
- 350 ml water
- 65 gr sugar
- 30 gr long rice (grain white)
- 28 gr brandy
- 14 gr currants (dried)
- 12 gr gelatin (unflavored)
- 4 gr vanilla extract
- 2 gr orange peel (grated)