Using ingredient egg
Reuben Meatloaf
- 1 egg
 - 1 sauerkraut
 - 450 gr beef (ground)
 - 240 gr breadcrumbs
 - 120 gr thousand island dressing
 - 60 gr cheese
 - 28 gr corned beef
 - 1 gr caraway seed
 
Reva's Molasses Sugar Cookies
- 1 egg
 - 1/8 in a bowl
 - 300 gr granulated sugar
 - 250 gr all purpose flour
 - 200 gr sugar with the melted shortening
 - 140 gr vegetable shortening (solid)
 - 100 gr sugar in a shallow dish
 - 60 ml molasses
 - 9 gr baking soda
 - 3 gr cinnamon (ground)
 
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
 - 1 egg
 - 300 gr sugar
 - 280 gr all purpose flour
 - 180 ml milk
 - 170 gr butter
 - 65 gr nuts (finely chopped)
 - 10 gr corn starch
 - 5 ml vinegar
 - 2 gr baking powder
 
Rhubarb Cake
- 1 egg
 - 270 gr rhubarb (chopped)
 - 170 gr brown sugar (light)
 - 160 gr all purpose flour
 - 120 ml sour cream
 - 28 gr soft butter
 - 4 gr vanilla
 - 2 gr baking powder
 - 1 gr salt
 
Rhubarb Cookies
- 1 egg
 - 1 rhubarb (cooked)
 - 250 gr flour
 - 200 gr sugar
 - 170 gr raisins
 - 110 gr butter
 - 60 gr walnuts (chopped)
 - 45 gr crystallized ginger (finely)
 - 5 gr baking soda
 - 3 gr cinnamon
 
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
 - 1 egg
 - 400 gr brown sugar
 - 375 gr all purpose flour
 - 240 ml buttermilk
 - 110 gr softened butter
 - 5 gr softened butter
 - 5 gr baking powder
 - 5 gr baking soda
 - 4 gr vanilla
 
Rhubarb Muffins
- 1 1/2 rhubarb
 - 1 egg
 - 1 nbsp
 - 325 gr flour
 - 280 gr brown sugar
 - 240 ml buttermilk
 - 120 ml oil
 - 65 gr nuts
 - 65 gr sugar
 - 14 gr oleo
 
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
 - 1 egg (beaten)
 - 325 gr brown sugar
 - 325 gr flour
 - 240 ml buttermilk
 - 160 ml vegetable oil
 - 65 gr sugar
 - 60 gr walnuts (chopped)
 - 14 gr butter
 - 5 gr baking soda
 
Rhubarb Nut Muffins
- 1 egg (lightly beaten)
 - 1 rhubarb (diced)
 - 220 gr packed brown sugar
 - 190 gr all purpose flour
 - 120 ml buttermilk
 - 90 gr walnuts (chopped)
 - 80 ml vegetable oil
 - 4 gr vanilla extract
 - 2 gr baking soda
 - 1 gr salt
 
Rhubarb Radio Pudding
- 1 egg
 - 1 px
 - 1/2 rhubarb (diced)
 - 1/2 class
 - 120 ml milk
 - 65 gr sugar
 - 40 gr raisins
 - 7 gr baking powder
 - 2 gr baking soda
 - 1 gr salt
 
Rhubarb Raspberry Platz
- 2 egg
 - 400 gr rhubarb
 - 400 gr sugar
 - 350 gr flour
 - 260 gr raspberries
 - 120 ml cream
 - 55 gr butter
 - 55 gr butter
 - 12 gr baking powder
 - 10 ml cream
 
Rhubarb Ripple
- 5 rhubarb
 - 2 egg (white)
 - 1 stick cinnamon
 - 1/2 pecans
 - 350 ml water
 - 200 gr sugar
 - 130 gr sifted flour
 - 50 gr sugar
 - 50 gr shortening
 - 30 ml milk
 
Rhubarb Sour Cream Pie
- 3 tbs flour
 - 3 rhubarb
 - 1 egg
 - 1/2 lemon extract
 - 250 gr sugar
 - 240 ml sour cream
 - 4 gr vanilla
 - 2 gr salt
 
Rhubard Cake
- 1 1/2 rhubarb
 - 1 egg
 - 1/2 oleo
 - 325 gr brown sugar
 - 250 gr flour
 - 240 ml sour milk
 - 5 gr baking powder
 - 4 gr vanilla
 - 2 ml soda
 
Ribbon Cookies
- 1 egg (white)
 - 325 gr unbleached flour
 - 250 gr granulated sugar
 - 230 gr margarine
 - 34 gr nuts
 - 32 gr unsweetened chocolate
 - 7 gr baking powder
 - 4 gr vanilla
 - 2 gr rum extract
 
Ribbon Cookies
- 1 egg
 - 325 gr flour
 - 230 gr butter
 - 160 gr raspberry jam
 - 130 gr sugar
 - 100 gr powdered sugar
 - 30 ml cream
 - 7 gr vanilla
 - 1 gr salt
 
Rice Flour & Yogurt Pancakes
- 26 pancakes
 - 2 3/4 in diameter (inches)
 - 1 egg
 - 120 ml low fat yogurt (plain)
 - 120 ml low-fat milk
 - 85 gr brown rice flour
 - 45 gr cornstarch
 - 30 ml vegetable oil
 - 14 gr sugar
 - 3 gr baking powder
 
Rice Flour And Yogurt Pancakes
- 1 egg
 - 120 ml low fat yogurt (plain)
 - 120 ml low-fat milk
 - 85 gr brown rice flour
 - 45 gr cornstarch
 - 30 ml vegetable oil
 - 14 gr sugar
 - 3 gr baking powder
 
Rice Flour& Yogurt Pancakes
- 1 egg
 - 120 ml low fat yogurt (plain)
 - 120 ml low-fat milk
 - 85 gr brown rice flour
 - 45 gr cornstarch
 - 30 ml vegetable oil
 - 14 gr sugar
 - 3 gr baking powder
 
Rice Pudding With Brandy Currants
- 1 egg
 - 475 ml low-fat milk
 - 350 ml water
 - 65 gr sugar
 - 30 gr long rice (grain white)
 - 28 gr brandy
 - 14 gr currants (dried)
 - 12 gr gelatin (unflavored)
 - 4 gr vanilla extract
 - 2 gr orange peel (grated)