Using ingredient egg
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Roquefort Mousse
- 1 egg
- 120 ml whipping cream
- 120 gr roquefort cheese
- 110 ml cream cheese
- 55 gr butter
- 18 gr gelatin (unflavored)
- 2 ml dijon mustard
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rosalynn's Hushpuppies
- 1 egg
- 240 ml buttermilk
- 150 gr cornmeal
- 95 gr flour
- 60 gr onion
Rose Geranium Cookies
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
Rosemary
- 2 lecithin
- 2 egg (white)
- 375 gr unbleached bread flour
- 180 ml warm milk
- 85 gr raisins
- 38 gr sugar
- 38 ml extra-virgin olive oil
- 3 gr salt
- 2 gr rosemary leaves
- 1 package dry yeast (active)
Rovers Rewards
- 1 egg
- 1/2 at a time
- 1/2 thickness
- 700 gr wheat flour (whole)
- 180 ml water (hot)
- 120 gr powdered milk
- 110 gr margarine
- 8 gr sugar
- 1 gr salt
Royal Camembert Mousse
- 1 egg (separated)
- 120 ml whipping cream
- 60 ml water (cold)
- 55 gr roquefort cheese
- 38 gr camembert cheese
- 18 gr gelatin (unflavored)
- 5 ml worcestershire sauce
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla
Rubber Stamp Gingerbread Cookies
- 2 class
- 1 egg
- 1 px
- 1/8 em (solid)
- 280 gr flour
- 220 gr brown sugar
- 60 ml molasses
- 10 gr powdered ginger
- 1 gr cinnamon
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Rude's Cayenne Pumpkin Pie
- 425 before measuring the ingredien
- 9 pie instructions
- 9 pie (pan)
- 1 filling
- 1 egg
- 500 gr pumpkin (canned)
- 60 ml honey
- 16 gr pecans
- 6 gr cayenne pepper
- 4 gr cinnamon
Rum Cake
- 18 1/2 cake mix (yellow)
- 4 egg
- 1 nbsp
- 240 gr dark bacardi rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans
- 110 gr butter
- 120 ml wesson oil
- 1 package vanilla pudding mix
Russian Beet & Potato Salad
- 6 scallions (chopped)
- 1 potato
- 1 beets
- 200 gr green peas
- 180 ml yogurt
- 110 gr egg
- 32 gr carrots
- 2 ml cider vinegar
- 1 gr salt
- 1 gr black pepper
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Sadie's Oatmeal Macaroons
- 2 rolled oatmeal up
- 1 egg
- 250 gr sugar
- 85 gr flour
- 80 ml milk
- 75 gr butter
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
- 1 gr almond extract
Saffron Buns
- 2 dry yeast
- 1 stick
- 1 egg (beaten)
- 500 gr sifted flour
- 180 ml milk
- 120 ml warm water (very)
- 110 gr butter
- 65 gr sugar
- 40 gr currants
- 30 ml water (boiled)
Sailors Duff
- 1 egg
- 190 gr sifted flour
- 120 ml molasses
- 120 ml boiling water
- 28 gr butter
- 28 gr brown sugar
- 5 gr baking powder
- 1 gr salt
Salisbury Steak
- 1 egg
- 1 worcestershire
- 450 gr beef (ground)
- 30 ml ketchup
- 30 ml water
- 1 gr onion
- 1 gr salt
- 1 package mushroom soup
Salisbury Steak Deluxe
- 1 egg
- 700 gr beef (ground)
- 120 ml water
- 30 gr onion (finely chopped)
- 28 gr dry bread crumbs
- 30 ml oil
- 16 ml prepared mustard
- 10 ml worcestershire sauce
- 5 gr prepared horseradish
- 3 gr parsley (chopped fresh)
Salisbury Steak With Mushroom Gravy
- 1 egg
- 1 onion
- 1 mushroom soup
- 525 gr round steak (ground)
- 525 gr pork (ground)
- 240 ml milk
- 32 gr wheat bread crumbs (whole)