Using ingredient egg

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Pretzels

• 12 long between (inches)
• 2 dough
• 1 egg
• 1 cocoa
• 250 gr flour
• 250 gr confectioners sugar
• 110 gr butter
• 100 gr butter
• 60 ml milk
• 50 gr sugar

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Quick Cake

• 4 egg
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Raspberry Muffins

• 1 egg (lightly beaten)
• 450 gr raspberries (canned)
• 250 gr self rising flour
• 180 ml buttermilk
• 130 gr chocolate bits
• 100 gr sugar
• 55 gr melted butter

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Surprise Cake

• 1 egg
• 350 ml cream cheese
• 120 gr semisweet chocolate
• 50 gr sugar
• 2 gr vanilla
• 1 package chocolate cake mix

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Thins

• 1 egg
• 80 ml salad oil
• 65 gr all purpose flour
• 60 gr walnuts (finely chopped)
• 30 ml evaporated milk
• 32 gr unsweetened chocolate
• 2 gr vanilla
• 1 gr salt

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chocolate Truffle Tart With Raspberries

• 2 raspberry boxes
• 1 egg
• 475 ml whipping cream
• 170 gr semisweet chocolate
• 130 gr flour
• 100 gr sugar
• 80 gr butter
• 45 gr cocoa powder

Chocolate Waffles

• 1 egg
• 240 ml skimmed milk
• 160 gr cake flour
• 14 gr brown sugar
• 14 gr butter
• 7 gr baking powder
• 7 gr vanilla
• 6 gr cocoa
• 2 gr rum