Using ingredient egg
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Malted Cookies
- 1 egg
- 350 gr semisweet chocolate chunks
- 280 gr brown sugar
- 250 gr all purpose flour
- 230 gr butter-flavored shortening
- 120 gr malted milk powder
- 120 gr milk chocolate chips
- 34 gr chocolate syrup
- 14 gr vanilla extract
- 5 gr baking soda
Chocolate Marble Cake
- 2 egg (white)
- 270 gr sugar
- 250 gr cake flour
- 240 ml yogurt
- 60 ml water
- 50 gr butter
- 28 gr cocoa powder
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr coffee
Chocolate Marbled Peanut Butter Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
Chocolate Marshmallow Cookies
- 16 marshmallows
- 1 egg
- 350 gr confectioners sugar
- 220 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 85 gr butter
- 28 gr cocoa
- 12 gr cocoa
Chocolate Meringue Pie2
- 6 egg (white)
- 1 pie shell
- 475 ml milk
- 425 gr sugar
- 45 gr cocoa
- 32 gr cornstarch
- 9 gr vanilla
- 9 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mint Christmas Cookies
- 1 egg
- 1 non-paralleils
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr chocolate
- 10 ml water
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Pinwheels
- 1 egg
- 400 gr chocolate mint chips
- 170 gr butter
- 65 gr sugar
- 4 gr vanilla extract
- 1 gr salt
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Munchies
- 8 marshmallows
- 2 onto prepared cookie shee (inches apart)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 200 gr quick-cooking oats
- 140 gr pecans (chopped)
- 110 gr softened butter
- 100 gr sugar
- 95 gr sifted flour
- 75 gr packed brown sugar
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Peanut Butter Cookies
- 87 phill bower
- 1 egg
- 350 gr peanut butter
- 325 gr brown sugar (light)
- 250 gr flour
- 230 gr butter
- 160 gr chocolate chips
- 9 gr vanilla
- 5 gr baking soda
Chocolate Peanut Butter Cupcakes
- 2 bisquick
- 1 egg
- 160 ml water
- 130 gr peanuts (chopped)
- 100 gr powdered sugar
- 50 gr sugar
- 30 gr semisweet chocolate
- 10 ml creamy peanut butter
- 7 gr margarine
- 7 ml water (hot)
Chocolate Peanut Butter Scones
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla
Chocolate Peanut Butter Whoopies
- 2 cupsicing sugar
- 1 egg
- 1 filling
- 1 press gently filling to stick (into)
- 325 ml buttermilk
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr golden crisco shortening
- 120 ml milk
- 120 ml creamy peanut butter