Using ingredient eggs

Friendship Cake Mix Style One

• 4 eggs
• 3 box
• 1 1/2 brandied fruit
• 170 gr raisins
• 160 ml oil
• 140 gr pecans
• 1 package instant vanilla pudding mix
• 1 package cake mix (yellow)

Friendship Cake Mix Style Two

• 4 eggs
• 3 see recipe
• 1 1/2 brandied fruit
• 1 pecans
• 160 ml oil
• 1 package butter pecan cake mix
• 1 package instant butter pecan pudding

Friendship Cake Part 1 Of 2

• 8 eggs
• 3 maraschino cherries
• 2 pecans
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches
• 325 gr raisins
• 325 ml oil
• 240 gr walnuts

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

Fritelle Di Zucchini And Ricotta

• 3 eggs
• 2 lemons
• 1 1/2 zucchinis (rinsed)
• 1/2 scallions thinly (sliced)
• 120 ml sardegna sheeps milk ricotta
• 95 gr all purpose flour
• 60 ml olive oil
• 18 gr black pepper (freshly ground)
• 2 slices garlic thinly (cloves sliced)

Frittata

• 6 eggs
• 1 tomato
• 240 gr rice (cooked)
• 120 ml milk
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 14 gr butter
• 2 gr salt
• 1 ml pepper sauce (hot)

Fritter, French

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

Fritters

• 2 eggs
• 1 shortening
• 130 gr sifted flour
• 60 ml milk
• 12 gr shortening
• 5 gr baking powder
• 3 gr salt

Frog Eye Salad

• 33 mandarin oranges
• 2 eggs
• 1 bag mini marshmallows
• 1 cool whip
• 1 acini de pepe
• 1,200 gr pineapple (crushed)
• 200 gr sugar
• 16 gr flour
• 1 gr salt

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Fudge Brownies

• 6 eggs
• 800 gr sugar
• 280 gr butter
• 250 gr unsweetened baking chocolate
• 130 gr unbleached all-purpose flour
• 90 gr walnuts
• 60 ml cream (light)
• 18 gr vanilla extract

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosting Cake

• 4 eggs
• 1 duncan hines cake mix (yellow)
• 240 ml water
• 240 ml oil
• 65 gr pecans
• 1 package pillsbury creamy deluxe coconut pecan frosting

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Frozen Bread Dough

• 2 eggs (whole slightly beaten)
• 800 gr unbleached flour
• 475 ml skim milk
• 65 gr granulated sugar
• 40 gr fat margarine melted (reduced)
• 6 gr salt
• 2 packages dry yeast

Frozen French Toast

• 4 eggs
• 1 melted butter
• 240 ml milk
• 26 gr sugar
• 4 gr vanilla
• 1 gr nutmeg
• 8 slices texas toast