Using ingredient eggs

Fresh Apple Butter Cake

• 3 eggs
• 3 macintosh apples
• 700 gr sugar
• 375 gr flour
• 240 gr walnuts
• 230 gr butter
• 120 ml sherry
• 9 gr vanilla
• 7 gr baking soda
• 3 gr cinnamon

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apple Cake 2

• 2 eggs
• 1 pecans
• 400 gr sugar
• 400 gr apples
• 250 gr all purpose flour
• 180 ml oil
• 9 gr vanilla
• 7 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Fresh Apple Nut Cake

• 3 apples
• 2 eggs
• 1 pecans
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 26 gr vanilla
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Fresh Apple Pound Cake

• 325 oven about
• 10 bundt cake
• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 350 ml corn oil
• 270 gr pared apples
• 170 gr pecans
• 110 gr butter
• 110 gr brown sugar (light)

Fresh Apple Quiche

• 4 eggs (beaten)
• 2 delicious apples pared (red)
• 1 single deep dish pie crust
• 475 ml cream (light)
• 65 gr bulk sausage
• 60 gr cheese (shredded)
• 60 gr onion (chopped)
• 16 ml lemon juice
• 14 gr sugar
• 1 gr thyme

Fresh Apple Walnut Cake

• 325 oven
• 15 mintues
• 10 bundt cake which has been greased (pan)
• 6 apples
• 3 eggs
• 3/4 applejack
• 700 gr sugar
• 350 ml vegetable oil
• 325 gr apples
• 250 gr flour

Fresh Blueberry Cake

• 9 springform (pan)
• 2 eggs
• 2 blueberries (fresh)
• 1 sprinkled with a little sugar
• 3/4 mixture
• 280 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr butter flour (into)
• 24 gr butter

Fresh Bread Stuffing

• 5 celery stalks
• 4 eggs
• 1 bread
• 1 onion
• 1 bacon
• 1 water to moisten
• 55 gr butter
• 3 gr parsley
• 3 gr garlic powder
• 1 gr basil

Fresh Cherry Bread

• 2 eggs (beaten)
• 1 stick butter softened
• 1 pitted cherries note (fresh)
• 220 gr king arthur unbleached all-purpose flour
• 150 gr granulated sugar
• 14 gr baking powder
• 14 gr vanilla extract
• 3 gr coriander
• 1 gr salt

Fresh Fig Cake

• 12 purple figs (fresh)
• 2 eggs
• 1/2 stick
• 130 gr sugar
• 130 gr unsifted all-purpose flour
• 55 gr butter
• 60 ml vanilla nonfat yogurt
• 5 gr baking powder
• 1 gr cinnamon (ground)

Fresh Fruit Pizza

• 2 eggs
• 1 milk pizza dough
• 90 ml milk
• 75 gr sugar
• 55 gr raisins
• 55 gr pine nuts
• 16 gr flour
• 6 gr lemon rind (grated)
• 2 slices golden
• 2 slices bosc pears

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Fresh Okra Muffins

• 2 eggs
• 2 thinly okra (sliced fresh)
• 300 ml milk
• 250 gr self-rising cornmeal
• 60 ml vegetable oil
• 30 gr onion (chopped)
• 14 gr sugar
• 5 ml worchstershire sauce
• 1 gr salt
• 1 ml sauce (hot)

Fresh Pasta With Tomatoes And Calamari

• 5 eggs
• 4 italian roma tomatoes split
• 1 squid ink
• 1 calamari (fried)
• 700 gr durum semolina
• 475 ml cream (heavy)
• 40 gr parmesan cheese (grated)
• 30 gr green onions (chopped)
• 16 ml olive oil
• 3 gr salt

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Fresh Raspberry Cake

• 4 eggs
• 1 raspberries for whipping cream whipped for (fresh garnish)
• 375 gr flour (white)
• 325 gr raspberries firm (fresh)
• 300 gr sugar (white)
• 190 gr shortening (white)
• 160 ml sour cream
• 60 gr walnuts (finely chopped)
• 9 gr baking powder
• 7 gr vanilla

Fresh Strawberry Cheesecake

• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 lemon
• 600 gr strawberries
• 375 gr cottage cheese
• 130 gr graham cracker crumbs
• 75 gr sugar
• 55 gr butter melted
• 45 ml water

Fresh Strawberry Cupcakes

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 180 gr pkg frzn sweet strawberries
• 120 ml vegetable oil
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr almond

Fresh Tomato Cake

• 2 eggs
• 375 gr flour
• 300 gr ripe tomatoes (fresh)
• 220 gr dark brown sugar
• 95 gr shortening
• 85 gr raisins (chopped)
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 9 gr baking powder
• 5 gr baking soda

Friar's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 240 ml oil
• 14 gr vanilla
• 8 gr cinnamon
• 3 gr salt
• 1 gr baking powder