Using ingredient elbow macaroni
Corny Pasta And Beef Casserole
- 93 beef (lean ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 350 ml water
- 280 gr corn
- 200 gr tomato soup
- 100 gr elbow macaroni (uncooked)
- 55 gr lowfat cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
Easy Chili Mac
- 30 ozs chili with beans
- 270 gr chicken breast (ground)
- 200 gr elbow macaroni
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Green Chile Macaroni And Cheese
- 1 jalapeno (minced)
- 240 ml cream (heavy)
- 200 gr elbow macaroni (uncooked)
- 120 gr ricotta cheese
- 120 ml green chile sauce
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 8 gr pepper threads for (dried red garnish)
- some parsley
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Italian Macaronie And Cheese
- 2 garlic (cloves)
- 1 onion (chopped)
- 475 ml milk
- 190 gr mild
- 190 gr shreeed jack cheese
- 110 gr elbow macaroni
- 80 gr thinly mushrooms (sliced)
- 60 gr parmesan
- 32 gr flour
- 28 gr butter
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Macaroni & Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
- 30 ml olive oil
Macaroni With Beans& Tuna
- 16 ozs dark kidney beans (red)
- 12 ozs tuna in water (drained)
- 200 gr elbow macaroni (cooked)
- 120 gr swiss cheese (shredded)
- 60 gr onions (chopped)
- 30 ml vinegar (white)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Macaroni& Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1 salt
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
Melting Pot Beans
- 5 1/2 casserole
- 300 gr elbow macaroni (cooked)
- 260 gr campbells pork
- 230 gr beef (ground)
- 230 gr cheddar cheese sharp
- 120 ml milk
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 3 gr chili powder
- 1 gr salt
Minestone
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
Minestrone 1
- 2 beef bouillon (cubes)
- 1 carrot (diced)
- 1 onion (diced)
- 1 garlic clove in (cut)
- 2,600 gr green beans
- 1,400 ml water
- 600 gr cannellini beans
- 325 gr kidney beans (red)
- 270 gr cabbage (shredded)
- 38 gr bag spinach-coarsely
One Pot Chicken Entree
- 1 carrot (peeled)
- 475 ml water
- 100 gr peas (frozen)
- 50 gr elbow macaroni (cooked)
Pasta Salad With Artichoke Hearts & Sprouts
- 1 green bell pepper
- 1 carrot
- 3/4 alfalfa sprouts
- 1/2 savoury
- 240 gr artichoke hearts (marinated)
- 210 gr elbow macaroni
- 65 gr black olives (sliced)
- 60 ml wine vinegar (red)
- 1 gr basil
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt