Using ingredient elbow macaroni

Jambalaya Casserole

• 51 b
• 1/2 clove garlic
• 350 gr tomatoes (canned)
• 210 gr ham (boiled)
• 130 gr shrimp (cooked cleaned)
• 65 gr green pepper (chopped)
• 60 gr breadcrumbs
• 60 gr onion (chopped)
• 28 gr melted margarine
• 16 gr flour

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Live-well: Pasta E Fragioli

• 2 garlic (cloves)
• 1 onion
• 1,200 gr kidney beans (canned white)
• 525 gr tomatoes (canned)
• 475 ml vegetable stock
• 50 gr elbow macaroni
• 40 gr sun tomatoes (dried)
• 20 gr parmesan
• 16 ml olive oil
• 1 gr oregano (dried)

Lucia's Broccoli And Macaroni

• 2 broccoli heads
• 1 onion
• 75 gr elbow macaroni
• 5 gr butter
• 2 gr parmesan cheese
• 12 slices bacon (sliced)

Macaroni And Beef Casserole

• 1 onion
• 425 gr elbow macaroni (cooked)
• 240 ml water
• 230 gr beef (ground)
• 130 gr bulk pork sausage
• 110 gr sharp cheddar cheese (shredded)
• 1 gr oregano
• 1 gr salt

Macaroni And Cheese Ii

• 2 stick butter
• 350 ml evaporated milk
• 240 ml sour cream
• 160 gr mozzarella cheese (shredded)
• 120 gr velvetta cheese
• 230 ml cream cheese
• 100 gr elbow macaroni

Macaroni And Cheese Soup

• 1 onion
• 150 gr kernel corn (whole)
• 100 gr elbow macaroni
• 100 gr english peas (frozen)
• 90 gr process american cheese
• 65 gr carrots
• 55 gr butter
• 50 gr celery
• 30 ml water
• 30 ml chicken-flavored bouillon

Macaroni And Vegetables With Cheese Sauce

• 1 garlic clove
• 1/2 cauliflower florets (cooked)
• 120 ml low-fat milk
• 80 gr elbow macaroni (cooked)
• 45 gr broccoli florets (cooked)
• 34 gr fat cheddar cheese (red)
• 5 gr margarine
• 5 gr all purpose flour
• 2 ml worcestershire sauce
• 1 gr salt

Macaroni Cheese & Tomatoes

• 350 about
• 24 grams carbohydrate
• 11 grams protein
• 10 grams fa
• 1 protein
• 1 starch
• 1 fruit
• 1 fat choice
• 1/2 recipe
• 425 gr casserole dish

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni Saute

• 1 clove garlic
• 575 ml tomato juice
• 210 gr elbow macaroni (uncooked)
• 120 ml vegetable oil
• 100 gr box of elbow macaroni
• 65 gr green pepper (finely chopped)
• 60 gr onion (finely chopped)
• 10 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Macaroni Supper Casserole

• 2 eggs
• 1 garlic clove
• 2,800 ml water
• 600 gr onion
• 350 gr cheddar cheese
• 210 gr elbow macaroni
• 55 gr cheddar cheese
• 30 ml corn oil
• 16 ml salt to rapidly boiling water so
• 8 gr sugar

Macaroni With Five Cheeses

• 3 eggs (beaten)
• 325 ml milk
• 200 gr elbow macaroni
• 120 gr lowfat monterey jack cheese (grated)
• 110 gr cheddar cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 55 gr goat cheese crumbled
• 40 gr parmesan cheese (grated)
• 28 gr prosciutto (chopped)
• 20 gr tarragon (chopped)

Macaroni, Cheese And Tomatoes

• 350 about
• 1 protein
• 1 starch
• 1 fruit
• 1 fat
• 1/2 recipe
• 425 gr casserole dish
• 240 gr tomatoes (canned)
• 55 gr cheddar cheese (shredded)
• 50 gr elbow macaroni

Microwave Tuna Casserole

• 12 1/2 tuna (drained)
• 160 gr pkg brocolli (frozen chopped)
• 150 ml evaporated milk
• 300 ml cream of onion soup condensed
• 85 gr elbow macaroni (cooked)
• 40 gr durkee french onions (fried)
• 10 ml brown mustard

Minestrone Soup

• 3 tomatoes
• 3 celery stalks
• 2 zucchini
• 2 potatoes
• 1 garlic clove
• 1 onion
• 1 leek
• 1 turnip
• 1/4 cabbage
• 1,400 ml water

Minestrone Soup#2

• 2 bay leaf
• 1 potato (diced)
• 1,400 ml water
• 650 gr tomatoes
• 525 gr kidney beans well (red drained)
• 450 gr extra beef (lean ground)
• 140 gr green pepper (chopped)
• 130 gr zucchini (sliced)
• 120 gr onions (chopped)
• 100 gr celery (chopped)