Using ingredient elbow macaroni
Minnesota Minestrone
- 2 stalks
- 1 1/2 italian seasoning
- 1 parmesan cheese
- 1 clove garlic
- 1/2 hd
- 900 gr beef (lean ground)
- 525 gr tomatoes
- 475 ml water
- 475 gr kidney beans
- 260 gr zucchini
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Mom's Macaroni With Steak
- 110 gr cheddar
- 100 gr elbow macaroni
- some garlic
- some stewed tomatoes
- some salt and pepper
- some msg mushroom
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Old Fashioned Macaroni & Cheese
- 850 ml milk
- 375 gr elbow macaroni (uncooked)
- 55 gr butter
- 32 gr flour
- 4 ml dry mustard
- 3 gr salt
- 2 gr pepper
Old Fashioned Macaroni And Cheese
- 2 eggs (lightly beaten)
- 1 paprika butter
- 350 ml milk
- 100 gr elbow macaroni (cooked)
- 3 gr salt
- 1 gr pepper (white)
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta E Fagiole Soup For Crockpot No. 2
- 5 garlic (cloves)
- 2 chicken broth
- 1 olive oil
- 1 onion
- 100 gr elbow macaroni
- 1 package kidney beans (white)
- 1 package tomatoes
Pasta Fagioli Ii
- 1 onion
- 1 garlic clove
- 160 gr elbow macaroni (cooked)
- 50 gr celery with leaves
- 20 ml olive oil
- 1 package kidney beans (red)
Pasta With Asparagus
- 3 dashes pepper sauce (hot)
- 1/2 mostaccioli
- 350 gr asparagus (fresh)
- 100 gr elbow macaroni
- 60 ml olive oil
- 20 gr parmesan cheese (shredded)
- 14 gr butter
- 3 gr pepper flakes (dried red)
- 1 gr pepper
- some garlic
Pasta With Beans
- 3 tomatoes (fresh)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (finely chopped)
- 280 gr tomatoes
- 100 gr elbow macaroni (cooked)
- 60 ml olive oil
- 60 ml broth
- 28 gr margarine
- 20 gr parmesan cheese
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Ro-tel Macaroni And Cheese
- 475 ml milk
- 300 gr elbow macaroni (uncooked cooked)
- 190 gr ro-tel tomatoes (diced)
- 110 gr margarine
- 65 gr all purpose flour
Seafood Tetrazzini
- 300 ml cream of mushroom soup
- 140 gr tuna
- 120 ml water
- 100 gr elbow macaroni
- 45 gr ripe olives (sliced)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr parmesan cheese
- 10 ml lemon juice
- 9 gr butter
Skillet Macaroni Barbecue
- 2 garlic (cloves finely chopped)
- 1 onion
- 1 green bell pepper
- 475 gr stewed tomatoes
- 300 ml water
- 160 gr elbow macaroni (uncooked)
- 150 gr corn
- 80 ml barbecue sauce
- 30 ml cooking wine (red)
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Thunder & Lightning
- 2 garlic (cloves)
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Thunder& Lightning
- 2 garlic (cloves)
- 1 olive oil for drizzling
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Turkey Pasta Salad
- 280 gr turkey meat (light)
- 120 ml fat-free mayonnaise
- 100 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 2 gr salt
- 1 gr basil
- 1 gr black pepper
- 1 gr pepper (crushed red)
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Ultimate Macaroni& Cheese
- 2 eggs
- 1 onion (chopped)
- 375 gr corn (frozen thawed)
- 200 gr elbow macaroni
- 160 ml sour cream
- 140 gr packed extra sharp cheddar cheese (grated)
- 140 gr extra sharp cheddar cheese cubed
- 80 ml whipping cream
- 45 gr butter
- 38 gr spinach (frozen chopped thawed)
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Chicken Macaroni Stew
- 286 per (serving)
- 2 of about (servings)
- 1 bay leaf
- 250 gr mixed vegetables (frozen)
- 240 ml chicken stock
- 110 gr chicken
- 36 gr elbow macaroni
- 30 gr onion
- 1 gr salt
- 1 gr oregano leaves