Using ingredient flour

Cauliflower Soup

• 1 head cauliflower florets (cut into)
• 1 salt pepper
• 950 ml vegetable stock
• 16 gr flour
• 14 gr butter

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celery & Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Celery And Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Cereal Crunch Coffee Cake

• 8 baking with (square pan)
• 1 1/2 cereal nuggets
• 1 egg
• 240 ml skim milk
• 170 gr raisins
• 75 gr margarine
• 45 gr wheat flakes
• 28 gr brown sugar
• 26 gr sugar
• 16 gr flour

Cereal Waffles

• 1 granular cereal (uncooked)
• 1 egg
• 240 ml milk
• 130 gr flour
• 85 gr raisins (chopped)
• 50 gr melted shortening
• 14 gr sugar
• 9 gr baking powder
• 3 gr salt

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Chapatis

• 120 ml water
• 85 gr flour
• 65 gr wheat flour (whole)
• 1 gr salt

Chapel's Kaferian Apple Pie

• 9 pie (pan)
• 8 kaferian apples
• 1 pie crust
• 1 egg
• 3/4 in size
• 3/8 crumbs
• 150 gr sugar
• 65 gr flour
• 60 ml milk
• 45 gr butter

Charley Brenon Iii's Swedish Apple Pie

• 1 egg
• 150 gr sugar
• 140 gr apples (chopped)
• 65 gr nuts (chopped)
• 65 gr flour
• 5 gr baking powder

Charlo's Zucchini Bread

• 3 eggs
• 1 posted by donna ransdell
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini out (grated)
• 240 ml oil
• 140 gr nuts
• 9 gr vanilla
• 8 gr cinnamon
• 3 gr salt