Using ingredient flour
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
Checkerboards
- 2 bakers unsweetened chocolate
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cheddar And Dill Cornbread
- 9 with nonstick cooking spray (square pan)
- 3 egg whites
- 240 ml skim milk
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml nonfat yogurt (plain)
- 26 gr sugar
- 18 gr baking powder
- 3 gr dill weed (dried)
- 1 gr salt
Cheddar Biscuit Quiche
- 3 eggs (slightly beaten)
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr ham (chopped)
- 18 gr pimiento (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package buttermilk flaky biscuits
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheddar Cheese And Cauliflower Soup
- 3 carrots
- 3 celery stalks
- 2 dice for (cut into garnish)
- 1 onion
- 350 ml chicken stock
- 55 gr butter
- 24 gr flour
- 1 gr cayenne pepper
Cheddar Cheese Soup
- 4 green onions
- 2 carrots
- 2 sprigs parsley
- 950 ml chicken broth
- 80 gr cheddar cheese (grated)
- 80 gr ham
- 70 gr butter
- 32 gr flour
Cheddar Vegetable Lasagna
- 9 lasagna noodles
- 600 ml milk
- 500 gr carrots (shredded)
- 450 ml cream-style cottage cheese
- 160 gr sharp cheddar (shredded)
- 80 gr mushrooms
- 60 gr onion (chopped)
- 55 gr margarine
- 40 gr margarine
- 38 gr spinach (frozen chopped)
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheery Cherry Bread
- 6 maraschino cherries
- 2 eggs
- 3/4 pecans
- 190 gr flour
- 150 gr sugar
- 110 gr syrup
- 7 gr baking powder
- 1 gr salt
Cheery Cherry Bread
- 6 maraschino cherries
- 2 eggs
- 190 gr flour
- 150 gr sugar
- 100 gr pecans
- 7 gr baking powder
- 1 gr salt
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese And Beer Soup
- 1 stick butter
- 1 pimiento
- 1/2 green bell pepper
- 1/2 onion
- 2,800 ml milk
- 325 gr cheddar cheese
- 240 ml chicken bouillon
- 140 gr bacon (finely chopped)
- 120 gr provolone cheese
- 120 ml beer
Cheese And Dijon Pretzels
- 575 gr flour
- 400 ml milk
- 140 gr cheddar cheese
- 80 ml dijon mustard
- 18 gr fleishmanns instant yeast
- 8 gr sugar
- 3 gr salt
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce
Cheese Biscuits
- 1 stick butter
- 150 gr roll sharp process cheese
- 130 gr flour
- 1 gr pepper (red)
- 1 ml worcestershire sauce
- 1 package pecans for (whole garnish)
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt