Using ingredient flour

Caramel-glazed Apple Cake

• 1 egg
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Caramel-glazed Apple-pecan Pound Cake

• 5 eggs
• 325 gr green apples
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 100 gr pecans
• 14 gr baking powder
• 8 gr cinnamon (ground)
• 7 gr vanilla

Caramel-topped Apple Pie

• 10 pie (plate)
• 1/2 caramels
• 525 gr apples
• 150 gr sugar
• 120 ml milk (hot)
• 80 gr graham cracker crumbs
• 75 gr butter
• 65 gr pecans
• 60 ml water
• 8 gr flour

Caraway Ring Cake/1953 Pillsbury Bakeoff

• 5 egg yolks
• 5 egg whites
• 3 caraway seed
• 400 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml milk
• 60 ml cream
• 9 gr baking powder

Cardamon Pastries

• 10 cardamon pods pounded seeds
• 2 eggs
• 375 gr flour (plain)
• 100 gr sugar
• 55 gr melted butter
• 45 gr rum
• 45 ml water

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Carmel Apple Dessert

• 8 cool whip
• 6 apples (diced)
• 1 egg
• 1 bag peanuts (crushed)
• 240 gr pineapple (crushed)
• 100 gr sugar
• 8 gr flour
• 5 ml apple cider vinegar

Carob Cake

• 300 ml honey
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr flour (white)
• 120 ml corn oil
• 100 gr sugar
• 45 gr carob powder
• 16 ml cider vinegar
• 9 gr vanilla extract
• 5 gr baking soda

Carrot Cake

• 3 egg whites
• 1 pineapple
• 375 gr carrots
• 300 gr sugar
• 250 gr flour
• 45 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Cake #2

• 10 1/2 oblong cake for one hr (pan)
• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 14 gr vanilla
• 5 ml soda

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake I

• 4 eggs
• 1 nbsp
• 400 gr sugar
• 260 gr carrots (grated)
• 250 gr flour
• 160 ml cooking oil
• 140 gr nuts
• 100 gr powdered sugar
• 55 gr margarine
• 10 ml soda

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Cookies

• 1 orange
• 1 powdered sugar
• 1 icing
• 500 gr flour
• 300 gr sugar
• 260 gr carrots (cooked)
• 120 ml juice
• 95 gr shortening
• 22 gr margarine
• 18 gr baking powder

Carrot Date Nut Bread

• 2 eggs
• 1 orange remove seeds
• 375 gr flour
• 250 gr sugar
• 190 gr carrots (peeled)
• 180 ml vegetable oil
• 150 gr pitted dates slivered
• 120 gr walnuts-coarsely (chopped)
• 60 ml buttermilk
• 9 gr baking soda