Using ingredient flour

Almond Cookie Wreaths

• 1 egg
• 1 candied cherries (red)
• 1/2 green food coloring
• 450 gr flour
• 230 gr butter
• 200 gr sugar
• 120 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 3 gr almond extract

Almond Cookies

• 2 egg yolks
• 250 gr flour
• 230 gr butter
• 110 gr brown sugar
• 60 gr almonds
• 4 gr vanilla

Almond Cookies #1

• 32 apricot pits
• 32 blanched almonds (whole)
• 8 lon chill several hrs
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Almond Cookies #2

• 42 beat butter in mixing bowl until (light)
• 2 1/4 round cutter
• 1 egg
• 1/4 thickness
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 200 gr almonds
• 5 gr baking soda
• 5 ml cream of tartar

Almond Cookies #3

• 1 egg
• 1 food coloring (red)
• 500 gr flour
• 400 gr sugar
• 290 gr shortening
• 90 gr almonds
• 10 ml water
• 5 gr baking powder
• 3 gr salt
• 3 gr almond extract

Almond Cookies No. 1

• 1 egg
• 350 gr butter
• 200 gr sugar
• 190 gr flour
• 120 gr almond paste
• 2 gr baking powder
• 1 gr almond flavoring
• 1 ml soda

Almond Cream Crepes

• 24 mini crepes
• 1 egg
• 1 egg yolk
• 1 sweet chocolate squares shaved
• 65 gr sugar
• 45 ml milk
• 24 gr flour
• 24 gr almonds grind
• 14 gr butter
• 4 gr vanilla

Almond Crecents

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Almond Crescents

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crescents By Brigitte Sealing

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Almond Macaroons # 3

• 2 egg whites
• 1/2 apar cover with plastic wrap
• 150 gr granulated sugar
• 65 gr confectioners sugar
• 16 gr flour
• 1 gr salt

Almond Pastry Fingers

• 1 filling
• 1,000 gr sugar
• 700 ml water
• 700 gr flour
• 300 gr almonds (chopped)
• 240 ml water
• 95 gr vegetable shortening
• 3 gr cinnamon
• 1 gr salt

Almond Poppyseed Muffins

• 3 eggs
• 1 1/2 poppyseeds
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml vegetable oil
• 7 gr baking powder
• 4 gr salt
• 1 gr almond extract

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Quiche

• 2 egg (beaten)
• 1 pie shell (baked)
• 240 ml milk
• 190 gr swiss cheese (shredded)
• 120 gr almonds (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 1 gr pepper (white)