Using ingredient lemon extract

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)

Jello Flavored Cake

• 4 eggs separted
• 2 lemon extract
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml milk
• 160 ml oil
• 90 gr jello
• 9 gr baking powder

Joni's Apple Pie Cake

• 3 eggs
• 1 apple pie
• 1/2 lemon extract
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 1 package cake mix

Key Lime Cake

• 5 eggs
• 1 lemon extract
• 300 gr sugar
• 300 ml cooking oil
• 250 gr flour
• 180 ml orange juice
• 95 gr pkg lime gelatin
• 65 gr powdered sugar
• 45 ml key lime juice
• 5 gr baking powder

Krumkaker

• 1 egg yolk
• 1 lemon extract
• 120 ml dairy sour cream
• 65 gr all purpose flour
• 26 gr sugar

Lace Cookies

• 1/4 lemon extract
• 160 gr rolled oats
• 150 gr brown sugar
• 75 gr butter
• 65 gr pecans (chopped)
• 16 ml milk
• 2 gr baking powder
• 1 gr salt

Lemon Butter Cookies

• 2 eggs
• 2 lemon extract
• 575 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 60 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Lemon Butter Layers

• 6 eggs
• 1 lemon extract
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 10 gr baking powder
• 1 gr salt

Lemon Cookies

• 2 lemon extract
• 1 egg (white)
• 1 recipe by jo anne merrill
• 500 gr unbleached flour
• 300 gr granulated sugar
• 230 gr margarine
• 120 ml fat-free sour cream
• 45 ml lemon juice
• 12 gr lemon peel
• 5 gr baking powder

Lemon French Toast

• 6 eggs
• 1 loaf french bread (frozen)
• 1 lemon extract
• 1 melted butter
• 475 ml milk
• 65 gr flour
• 14 gr sugar
• 12 gr lemon peel (grated)
• 1 gr salt

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Pecan Pie

• 3 eggs
• 1 lemon extract
• 3/4 pecans
• 3/8 stick margarine melted
• 300 gr sugar
• 16 ml lemon juice

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Raspberry Muffins

• 2 eggs
• 1 lemon extract
• 250 gr unbleached flour
• 200 gr sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Lemon Rosette

• 2 eggs
• 2 lemon extract
• 240 ml evaporated milk
• 130 gr flour
• 26 gr sugar
• 1 gr salt

Lemon Tea Bread

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 300 gr sugar
• 190 gr all purpose flour

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-poppy Cake Ring

• 3 eggs
• 1 lemon extract
• 300 gr sugar
• 250 gr all purpose flour
• 180 ml milk
• 110 gr margarine
• 36 gr poppy seeds
• 9 gr baking powder
• 6 gr lemon peel (grated)
• 4 gr vanilla extract

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla