Using ingredient lemon extract
Eggnog Pound Cake
- 6 eggs
- 1 lemon extract
- 1/2 shortning
- 600 gr sugar
- 375 gr flour
- 240 gr egg nog
- 230 gr butter
- 80 gr flaked coconut
- 4 gr vanilla
- 1 gr coconut extract
Elanor's Sweet Potato Pie
- 4 eggs
- 2 lemon extract
- 2 deep dish unbaked pie shells
- 525 gr sweet potatoes
- 400 gr sugar
- 375 ml evaporated milk
- 110 gr butter
- 1 gr salt
- 1 gr nutmeg
Ellen's Cheese Cake
- 5 eggs
- 1/2 stick butter
- 1/2 lemon extract
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 26 gr sugar
- 4 gr vanilla
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
Fat Free Lemon Poppy Seed Biscotti
- 2 egg whites
- 1 egg
- 1 lemon extract
- 250 gr unbleached all-purpose flour
- 150 gr sugar
- 60 gr almonds
- 28 gr poppy seeds
- 6 gr lemon peel (grated)
- 2 gr baking powder
- 2 gr baking soda
Fig Honey Cookies
- 2 eggs
- 1 lemon extract
- 350 gr all purpose flour
- 120 ml honey
- 150 gr sugar
- 150 gr figs (dried)
- 95 gr shortening
- 40 gr coconut
- 30 ml milk
- 18 gr orange rind
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Filled Molasses Cookies
- 1 lemon extract
- 500 gr pastry flour
- 200 gr sugar
- 200 ml water (hot)
- 120 ml molasses
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
First Prize Egg
- 6 egg yolks
- 1/2 lemon extract
- 325 gr flour
- 300 gr sugar
- 230 gr shortening
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Five-flavor Pound Cake Glaze
- 1 lemon extract
- 200 gr granulated sugar
- 120 ml water
- 5 gr imitation butter flavor
- 5 gr imitation rum flavor
- 4 gr vanilla
- 2 gr coconut extract
Four Flavor Pound Cake **xwcg89a
- 4 egg whites
- 1/4 lemon extract
- 220 gr sifted cake flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
- 1 gr lemon rind (grated)
- 1 gr almond extract
Fresh Coconut Cake
- 5 egg whites
- 1 lemon extract
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 3 gr salt
Frosted Pumpkin
- 2 eggs
- 1 maple frosting recipe
- 3/4 maple extract
- 1/2 lemon extract
- 450 gr powdered sugar
- 325 gr brown sugar
- 325 gr flour all-purpose
- 250 gr pumpkin (cooked)
- 170 gr butter
- 120 gr walnuts
Fruit Basket Cookies
- 12 candied cherries
- 1 egg
- 1/2 lemon extract
- 1/2 pecans
- 190 gr all purpose flour
- 170 gr brown sugar
- 110 gr butter
- 70 gr dates
- 65 gr apricots (dried)
- 40 gr golden raisins
German Prune Coffeecake
- 20 times
- 2 eggs
- 1 prunes
- 1/2 lemon extract
- 1/2 milk
- 1/2 water does have to be scalded (not)
- 450 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Grape Muffins
- 12 oiled muffin tins
- 3 natural sweetener
- 1 egg
- 5/8 full
- 300 ml grape juice
- 130 gr am wheat pastry flour (whole)
- 120 gr am blue cornmeal
- 65 gr nuts (chopped)
- 60 ml yogurt (plain)
- 16 ml am unrefined vegetable oil
Holiday Spice Cookies
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Honey Lemon Sponge Cake
- 7 eggs (separated)
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour sifted
- 60 ml honey
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Honey Merry Christmas Cookies
- 1 egg
- 1 lemon extract
- 350 gr flour
- 160 ml honey
- 65 gr sugar
- 65 gr shortening
- 5 ml soda
- 3 gr salt
Ice Cream Wafers
- 1 lemon extract
- 100 gr sugar
- 95 gr all purpose flour
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt