Using ingredient lemon extract

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Linda's Lemon Prairie Cake

• 5 eggs
• 2 lemon extract
• 3/4 lemon lime carbonated bevera
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter

Lord Baltimore Cake

• 9 layer pans
• 8 egg yolks
• 3 greased
• 325 gr cake flour
• 250 gr sugar
• 180 ml milk
• 170 gr butter
• 14 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon extract

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Magic Lemon Pie

• 2 eggs
• 1/4 lemon extract
• 325 gr eagle brand sweetened
• 60 ml lemon juice rind of one lemon (grated)
• 26 gr granulated sugar

Martha's Buttermilk Pound Cake

• 4 eggs
• 2 lemon extract
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 230 gr margarine
• 200 gr powdered sugar
• 60 ml lemon juice
• 55 gr butter
• 26 gr vanilla extract

Mom's Butter Cookies

• 2 egg
• 2 lemon extract
• 650 gr flour
• 450 gr butter
• 200 gr sugar
• 9 gr vanilla extract
• 5 gr almond extract
• 5 gr baking powder

Mrs Fields' Lemon Chocolate Chip Buttons

• 2 eggs
• 1 1/2 lemon extract
• 250 gr flour
• 240 gr miniature chocolate chips
• 200 gr sugar
• 170 gr butter
• 2 ml soda
• 2 gr coriander (ground)

Old Fashioned Pound Cake** Xwcg89a

• 6 eggs
• 1 lemon extract
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter
• 120 ml evaporated milk
• 16 ml lemon juice (fresh)
• 14 gr vanilla
• 5 gr baking powder
• 2 gr lemon rind (grated)

Old Fashioned Soft Sugar Cookie/teacakes

• 2 eggs
• 1/2 lemon extract
• 575 gr flour
• 400 gr sugar
• 290 gr shortening
• 240 ml buttermilk
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old-fashioned Double-lemon Cake

• 3 eggs
• 2 lemons
• 1 lemon extract
• 190 gr cake flour
• 150 gr granulated sugar
• 130 gr powdered sugar
• 100 gr butter (unsalted)
• 80 ml lemon juice (fresh)
• 3 gr baking powder

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Pineapple Bundt Cake *

• 3 eggs
• 2 lemon extract
• 325 gr cake flour
• 300 gr sugar
• 230 ml pineapple in juice (crushed)
• 230 gr butter
• 9 gr baking powder
• 1 gr salt

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pineapple Cream Loaf

• 24 lady fingers
• 2 eggs
• 1/2 lemon extract
• 475 ml sour cream
• 300 gr confectioners sugar
• 260 gr pineapple (crushed)
• 110 gr butter

Plum Bread

• 2 eggs (beaten)
• 1 lemon extract
• 1 plums (finely diced)
• 240 ml evaporated skim milk
• 190 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml unsweetened applesauce
• 50 gr sugar
• 30 ml canola oil
• 9 gr baking powder

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)