Using ingredient lemon extract
Blackberry Brandy Sour Cream Jell
- 350 oven
- 10 tube
- 6 eggs
- 1/2 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml sour cream
- 230 gr butter
- 110 gr blackberry brandy
- 95 gr black raspberry jello
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Crisp Sugar Cookies
- 2 eggs unbeaten
- 1/2 lemon extract
- 375 gr all purpose flour
- 230 gr shortening
- 45 gr sweet
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Holiday Spice Cookies/make Ahead
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Lemon Feather Cakes
- 4 eggs
- 1 lemon extract
- 1 lemon
- 120 ml milk
- 120 ml sour cream
- 50 gr sugar
- 7 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Lemon Kiss Cookies # 2
- 1 lemon extract
- 350 gr all purpose flour
- 350 gr butter
- 400 ml milk-chocolate candy kisses
- 190 gr almonds
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 12 gr shortening
Lemon Poinsettia Cookies
- 1 egg
- 1 mint leaves (fresh)
- 3/4 lemon extract
- 500 gr sugar
- 450 gr gold medal all-purpose flour
- 300 gr strawberries
- 190 gr shortening
- 230 ml cream cheese
- 5 gr baking powder
- 1 gr salt
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Microwave German Honey Spice Cake
- 2 eggs
- 2 lemon extract
- 250 gr flour
- 220 gr dark brown sugar
- 120 ml honey
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 2 gr ginger
- 2 gr lemon rind
Pineapple Cream Candy
- 12 marshmallows
- 1 lemon extract
- 200 gr sugar
- 140 gr nut meats
- 120 gr pineapple
- 110 gr brown sugar
- 5 gr butter
State Fair Holiday Cookies
- 1 egg
- 1 lemon extract
- 450 gr flour
- 160 ml honey
- 65 gr sugar
- 65 gr shortening
- 5 gr baking soda
- 3 gr salt
Sweet Tater Pie
- 2 eggs
- 1 mashed sweet taters (cooked)
- 1/2 lemon extract
- 240 ml evaporated milk
- 130 gr sugar
- 1 gr cinnamon
- 1 gr salt
Zitronenherzen
- 3 egg yolks
- 1/8 lemon extract
- 200 gr powdered sugar
- 130 gr sugar
- 60 gr almond (ground)
- 14 gr vanilla
- 2 ml lemon juice
- 1 gr baking powder