Using ingredient lemon extract
Rhubarb Sour Cream Pie
- 3 tbs flour
- 3 rhubarb
- 1 egg
- 1/2 lemon extract
- 250 gr sugar
- 240 ml sour cream
- 4 gr vanilla
- 2 gr salt
Rosettes
- 2 eggs (slightly beaten)
- 2 vegetable oil in a (pan)
- 1 lemon extract
- 1 powdered sugar for sprinkling over top oil for frying
- 1 sugar to eggs (lightly beaten)
- 1 drain over pot
- 1 if your rosettes are crisp the batter is too (not thick)
- 1 practice makes perfect with these
- 3/4 way tp the top of the iron
- 240 ml milk
Sara Lee's Pound Cake
- 2 eggs
- 400 gr powdered sugar
- 220 gr real butter
- 210 gr flour
- 45 ml sour cream
- 14 gr lemon extract
Sesame-amaranth Cake
- 1 egg
- 1 lemon extract
- 120 gr am sesame tahini
- 120 ml am unrefined sesame oil
- 95 gr am amaranth flour
- 95 gr am unbleached flour (white)
- 45 ml honey
- 60 ml milk
- 32 gr sesame seeds (ground)
- 32 gr am sesame seeds
Sheila's Apple Pie
- 9 pie shell
- 1 unbaked
- 1 lemon extract
- 1 egg
- 325 gr sugar
- 95 gr pancake mix
- 65 gr cornstarch
- 55 gr melted butter
- 4 gr vanilla
Slice& Bake Sugar Cookies
- 3 eggs
- 1 lemon extract
- 750 gr flour
- 450 gr butter
- 400 gr sugar
- 9 gr vanilla
- 5 gr baking soda
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
Sour Cream Pound Cake
- 6 eggs
- 1 lemon extract
- 600 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr margarine
- 80 gr coconut
- 4 gr vanilla extract
- 1 ml soda
Spice Fig Balls
- 1 egg
- 1/2 lemon extract
- 350 gr all purpose flour
- 120 ml molasses
- 95 gr shortening
- 75 gr figs (dried)
- 50 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Spicy Brown Bread
- 2 carob powder
- 1 lemon extract
- 180 ml milk
- 120 ml unsulphured molasses
- 95 gr am wheat pastry flour (whole)
- 90 gr am blue cornmeal
- 9 gr non-alum baking powder
- 2 gr ginger
- 1 gr sea salt
- 1 gr cinnamon
Spicy Molasses Cookies
- 350 oven
- 2 eggs
- 2 cookie cutter
- 1 1/2 lemon extract
- 1 1/2 on greased baking shee bake in (apart)
- 650 gr flour
- 400 gr sugar
- 180 ml dark molasses
- 190 gr shortening
- 30 ml vinegar
State Fair Zucchini Cake
- 4 lemon extract
- 3 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr all purpose flour
- 260 gr zucchini (shredded)
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 110 gr soy margarine
- 85 gr golden raisins
Sunshine Cake
- 8 egg whites
- 4 egg yolks
- 2 lemon
- 1/2 lemon extract
- 750 gr confectioners sugar
- 250 gr sugar
- 130 gr cake flour
- 60 ml lemon juice (fresh)
- 34 gr butter (unsalted)
- 5 ml milk
Tyler Pie
- 8 pie pans with pastry
- 4 eggs
- 1 lemon extract
- 475 ml milk
- 400 gr sugar
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
Very Moist Lemon Cake
- 4 eggs
- 3 lemons
- 1 lemon extract
- 400 gr powdered sugar
- 180 ml water
- 180 ml oil
- 90 gr lemon jello
- 1 package lemon cake mix
Zucchini Cake With Cream Cheese Frosting I
- 3 eggs
- 1 lemon extract
- 600 gr powdered sugar
- 400 gr sugar
- 260 gr zucchini
- 250 gr flour
- 240 ml oil
- 140 gr nuts (finely chopped)
- 170 ml cream cheese
- 70 gr butter
$1,000 Square Dance Nut Cake
- 3 egg whites unbeaten
- 1 egg yolk
- 1 melted chocolate
- 1/2 lemon extract
- 450 gr confectioners sugar
- 210 gr pillsbury flour
- 200 gr sugar
- 160 ml milk
- 110 gr soft butter
- 60 gr chp walnuts checkerboard frosting combine
Anise Pizzelles
- 6 eggs
- 1/2 lemon extract
- 450 gr flour
- 300 gr sugar
- 230 gr butter
- 28 gr anise extract
- 18 gr baking powder
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Beignes Aux Dattes De Ma Mere
- 2 eggs
- 1 lemon extract
- 325 gr all purpose flour
- 240 ml milk
- 150 gr granulated sugar
- 150 gr dates
- 14 gr melted butter
- 12 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)