Using ingredient millet

Thanksgiving Loaf

• 3 lentils (cooked)
• 3 millet (cooked)
• 1/4 sunflower seeds
• 350 gr steamed brown rice
• 160 gr tomatoes (chopped)
• 130 gr wheat bread (whole)
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 gr dry oatmeal
• 60 gr almond

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)

Wheat Free Healthy Pancakes

• 2 egg whites
• 1 arrowroot
• 1/2 millet
• 120 ml applesauce
• 90 ml water
• 80 ml apple juice concentrate
• 65 gr rice flour
• 50 gr apple (fresh)
• 5 gr baking soda
• 5 ml cream of tartar

Polygrain Pilaf

• 1 arame
• 1/2 kasha
• 1/2 millet
• 850 ml vegetable stock
• 200 gr garden peas
• 60 gr brown rice
• 16 ml oil
• 7 gr onion flakes
• 3 gr garlic flakes
• 2 slices carrots

Whole-grain Breakfast Cereal

• 1 rye berries (whole)
• 1 triticale (whole)
• 1 barley (whole)
• 1 millet
• 1 flaxseed
• 1 lentils
• 1,600 gr oat groats
• 130 gr sesame seeds
• 130 gr wheat berries (whole)
• 130 gr buckwheat groats