Using ingredient oat bran

No-cholesterol Apple Cake

• 20 nonstick spray coating
• 3 egg whites
• 1/2 oat bran
• 290 gr unpeeled apples (shredded)
• 130 gr sugar
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 75 gr brown sugar
• 60 ml vegetable oil
• 7 gr baking soda

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Oatmeal Raisin Drop Cookies

• 1 egg
• 1 oatmeal
• 1/2 brown
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr raisins
• 160 ml buttermilk
• 110 gr margarine (light)
• 45 gr oat bran
• 30 gr walnuts (finely chopped)

Pecan Macaroons/tvfn

• 4 egg whites
• 3/4 oat bran
• 150 gr sugar
• 16 ml amaretto
• 3 gr almond extract

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Tunnel Cake

• 2 egg whites
• 1 egg
• 1 vegetable cooking spray
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr brown sugar
• 250 gr pumpkin
• 100 gr powdered sugar
• 60 ml vegetable oil

Pure Fruit Cookies

• 3 bananas
• 1 egg
• 250 gr mixed fruits such as raisins (dried)
• 230 gr rolled oats
• 120 gr oat bran (uncooked)
• 80 ml vegetable oil
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr salt

Whole Grain Pumpkin Bread

• 2 eggs
• 3/8 oat bran
• 475 gr pumpkin
• 300 gr firmly packed brown (light)
• 250 gr flour
• 240 ml oil
• 120 ml molasses
• 65 gr wheat flour (whole)
• 40 gr wheat bran
• 40 gr wheat germ

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast