Using ingredient pastry
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Apple Dumpling
- 6 apples (peeled)
- 2 crust pie
- 1 pastry
- 475 ml water
- 300 gr granulated sugar (white)
- 70 gr butter
- 4 gr nutmeg
- 2 gr cinnamon
Authentic Pennsylvania Dutch Shoo Fly Pie
- 1 egg yolk
- 1 pastry
- 180 ml boiling water
- 120 ml baking molasses
- 110 gr brown sugar
- 95 gr flour
- 9 gr butter
- 2 gr baking soda
- 1 gr cinnamon
- 1 gr salt
Beef Tourti=8are French Canadian Meat P=
- 9 pies
- 7 potatoes
- 2 double crust
- 1 ie
- 1 onion
- 700 gr beef (ground)
- 30 ml oil
- 1 gr allspice
- 1 gr cinnamon
- some pastry
Blueberry Meringue Pie
- 9 pastry
- 2 egg whites
- 1 blueberries
- 1 them
- 1/2 cuup sugar
- 240 ml water
- 150 gr sugar
- 45 gr cornstarch
- 30 ml lemon juice
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Dorothy Flatman's Raspberry Pie
- 9 pie
- 2 pastry
- 1,000 gr raspberries
- 150 gr sugar
- 38 gr tapioca
- 16 ml lemon juice
- 1 gr almond extract
Double-crust Lemon Pie
- 8 dbl crust pie
- 3 eggs
- 1 pastry
- 1 d salt
- 120 ml water
- 55 gr butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr cinnamon (ground)
- 1 slice lemon unpeeled
Dried Apple Pie
- 18 pie (pan)
- 1 1/2 apple (dried)
- 1 unbaked two-crust pastry
- 1/2 pastry (into)
- 350 ml boiling water
- 65 gr sugar
- 28 gr butter
- 1 gr cinnamon
- 1 gr nutmeg
Fresh Rhubarb Pie
- 9 pieplate
- 4 rhubarb
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 300 gr sugar
- 60 ml orange juice
- 28 gr butter
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
Glazed Strawberry
- 2 rhubarb (fresh)
- 2 crust pie
- 1 pastry
- 300 gr strawberries (fresh)
- 250 gr sugar
- 40 gr flour
- 28 gr butter
- 14 gr sugar
- 1 gr salt
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Jeremy Lee's Soured Cream And Mulberry Jam Pie
- 2 vanilla pods
- 2 egg yolks
- 1 pastry
- 1 gr nutmeg
- 1 gr almond extract
Kathleen Claiborne's Pecan Pie
- 1 1/2 sticks butter (unsalted)
- 1 pastry
- 1 egg (white lightly beaten)
- 190 gr flour
- 26 gr sugar
Millionaire's Shortbread
- 170 gr semisweet chocolate melted
- 110 gr firmly packed brown sugar
- 65 gr superfine sugar
- 65 gr pastry
- 65 gr all purpose flour
- 65 gr corn syrup (light)
- 60 ml whipping cream
- 60 gr butter (unsalted)
- 34 gr butter (unsalted)
Open Face Apple Tart
- 10 flan (pan)
- 6 apples
- 1 pastry
- 160 gr jam
- 85 gr raisins
- 50 gr sugar
- 16 ml lemon juice
- 5 gr butter
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