Using ingredient pie shell
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Dixie Pie
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 160 gr chocolate chips
- 65 gr butter (unsalted)
- 65 gr flour
- 4 gr vanilla
Double Chocolate Pie
- 9 pie shell
- 2 squares bakers semi-sweet
- 1 flavor pudding
- 850 ml milk
- 28 gr butter
- 2 packages jello chocolate
Drunken Apple/pumpkin Pie
- 9 pie shell
- 2 eggs
- 1 pecan (halves)
- 350 ml evaporated milk
- 250 gr pumpkin mashed (cooked)
- 240 ml applesauce
- 170 gr brown sugar
- 30 gr rum
- 8 gr flour
- 4 gr vanilla
Eagles Key Lime Pie
- 14 eagle brand
- 3 egg yolks
- 1 pie shell
- 160 gr graham cracker crust
- 110 ml lime juice
- 1 package sweetened condensed milk
Easy Banana Cream Pie
- 9 pie shell
- 3 egg yolks
- 1 sweetened whipped cream
- 475 ml milk
- 130 gr sugar
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla extract
- 1 gr salt
- 3 slices bananas
Easy Chocolate Pie
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Easy Fig Pie
- 14 california fig cookies
- 10 pie shell
- 475 ml milk
- 120 ml molasses (light)
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
- 1 package vanilla-flavored pudding mix
Easy Strawberry Pie
- 9 pie shell
- 600 gr strawberries
- 240 ml water
- 200 gr sugar
- 40 gr corn syrup (white)
- 24 gr cornstarch
Farmhouse Asparagus Pie
- 10 pie shell
- 4 eggs
- 1 paprika
- 475 ml cream (light)
- 210 gr chicken (chopped cooked)
- 60 gr swiss cheese (shredded)
- 10 gr parmesan (grated)
- 8 gr flour
- 1 gr salt
- 4 slices bacon
Farrah Fawcett's Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecan (halves)
- 1 unbaked
- 325 gr corn syrup
- 200 gr sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Favorite Lemon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 lemon juice
- 1 pie shell
- 200 gr sugar
- 38 gr sugar
- 14 gr butter
- 6 slices bread approximately (sliced)
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
French Pear Pie
- 9 pie shell
- 1 unbaked
- 1,200 gr bartlett pears
- 100 gr sugar
- 95 gr unbleached flour
- 55 gr butter
- 45 ml orange juice
- 3 gr cinnamon
- 2 gr ginger
- 1 gr lemon rind
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
French Strawberry Pie
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
Fresh Peach Pie
- 9 pie shell (baked)
- 600 gr peaces (fresh)
- 350 ml water
- 200 gr sugar
- 70 gr orange
- 32 gr cornstarch
Fresh-strawberry Glace Pie
- 1 pie shell
- 900 gr strawberries
- 240 ml cream (heavy)
- 200 gr sugar
- 30 ml orange juice
- 26 gr sugar
- 20 gr cornstarch
- 8 gr butter