Using ingredient pie shell
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Cherry Cream Cheese Pie
- 14 cherry pie filling
- 1 pie shell
- 120 ml sour cream
- 230 ml cream cheese
- 110 ml whipped cream
- 65 gr granulated sugar
Chicken And Broccoli Quiche
- 4 eggs
- pie shell
- 325 ml skim milk
- 120 gr swiss cheese (shredded)
- 110 gr broccoli (chopped cooked)
- 7 gr onion (grated)
- 4 gr salt
- 1 gr coriander
Chocolate Caramel Hazelnut Pie
- 9 pie shell
- 8 hazelnuts (whole)
- 1 prebaked
- 300 gr sugar
- 270 gr hazelnuts
- 120 ml water
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 24 slices almonds (sliced)
Chocolate Chip
- 8 pie shell
- 8 unbaked pie shell
- 2 eggs
- 1 unbaked
- 250 gr dark corn syrup
- 170 gr pecan (halves)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr butter
- 1 gr salt
Chocolate Meringue Pie2
- 6 egg (white)
- 1 pie shell
- 475 ml milk
- 425 gr sugar
- 45 gr cocoa
- 32 gr cornstarch
- 9 gr vanilla
- 9 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Or Mocha Cream Cheese Pie
- 9 pie shell (baked)
- 1 graham cracker crust pecans whipped topping
- 475 ml milk (cold)
- 230 ml cream cheese softened
- 10 gr instant coffee powder
- 1 package chocolate
Chocolate Peanut Butter Quiche
- 3 egg yolks
- 1 pie shell (baked)
- 1 egg yolk
- 350 ml cream (heavy)
- 300 ml peanut butter creamy style
- 240 ml cream (chilled)
- 220 gr brown sugar packed firm
- 110 gr semi-sweet chocolate (chopped)
- 60 gr unsweetened chocolate (chopped)
Chocolate Pecan Fudge Pie
- 3 eggs
- 1 pie shell
- 240 gr semi-sweet chocolate chips
- 220 gr corn syrup
- 100 gr pecan (halves)
- 65 gr sugar
- some chocolatesauce
Chocolate Silk Pie
- 2 eggs
- 1 pie shell
- 240 ml whipping cream
- 150 gr sugar
- 110 gr butter
- 32 gr bakes unsweetened chocolate
- 4 gr vanilla
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Classic Pecan Pie
- 3 eggs
- 1 1/2 pecans
- 1 pie shell
- 325 gr karo syrup (light)
- 200 gr sugar
- 28 gr mazola margarine
- 4 gr vanilla
Clifton Mill's Chocolate Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie shell
- 325 gr dark corn syrup
- 150 gr sugar
- 60 gr unsweetened chocolate
- 55 gr butter melted
- 7 gr vanilla
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Coconut Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 350 ml scalded milk
- 100 gr sugar
- 80 gr coconut (shredded)
- 60 ml milk (cold)
- 14 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Coconut Dream Pie
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Coconut Puddin'pie
- 9 pie shell
- 3 eggs (separated)
- 220 gr coconut (freshly grated)
- 200 gr sifted confectioners sugar
- 120 ml evaporated milk
- 28 gr soft butter
- 2 gr vanilla
- 1 gr salt
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Creamy Peach Pie
- 9 pie shell
- 1 unbaked
- 600 gr peaches (sliced peeled fresh)
- 240 ml cream (heavy)
- 150 gr sugar
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
