Using ingredient pie shell

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Libby's Famous Pumpkin Pie From Fred Goslin

• 9 pie shell
• 2 eggs (slightly beaten)
• 475 gr libbys pumpkin
• 150 gr sugar
• 3 gr grnd cinnamon
• 2 gr grnd ginger
• 2 gr grnd (cloves)
• 1 gr salt
• 1 package evaporated milk

Libby's Pumpkin Pecan Pie ~

• 9 pie shell
• 2 eggs
• 1 egg
• 1 unbaked
• 1 pecan (halves)
• 250 gr libbys pack pumpkin (solid)
• 220 gr corn syrup (light)
• 170 gr granulated sugar
• 45 gr butter
• 5 gr pumpkin pie spice

Low-fat Pumpkin Pie

• 4 eggs
• 1 egg substitute
• 1 pie shell
• 475 ml milk
• 375 gr pumpkin
• 200 gr sugar
• 28 gr butter
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Lulen's Grated Apple Pie

• 9 pie shell
• 4 1/2 apples
• 1 egg
• 1 unbaked
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 8 gr flour
• 6 gr cinnamon

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Maple Pecan Pie

• 9 pie shell
• 9 pie
• 3 eggs
• 1 pecans
• 325 gr dark amber maple syrup
• 220 gr dark brown sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Mincemeat

• 9 pie shell
• 3 eggs
• 1 unbaked
• 250 gr pumpkin
• 140 gr mincemeat
• 120 ml cream (heavy)
• 110 gr brown sugar
• 2 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Miss American Pie

• 21 blueberry pie filling
• 21 tart cherry pie filling
• 12 non-dairy whipped topping
• 10 pie shell (baked)
• 200 gr powdered sugar
• 230 ml cream cheese

Mock Apple Pie

• 1 pie shell
• 950 ml water
• 400 gr sugar
• 20 ml cream of tartar
• 10 gr ritz crackers

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom Tart

• 9 pie shell
• 240 gr soft tofu
• 180 ml nonfat yogurt (plain)
• 170 gr mushrooms (sliced)
• 60 ml dry wine (white)
• 32 gr carrots (grated)
• 32 gr low-fat swiss cheese (grated)
• 28 gr low-fat cheddar cheese (grated)
• 24 gr onion (minced)
• 22 gr broccoli (minced)

Mystery Chef Blueberry Pie Gngm74b

• 4 bluberries (fresh)
• 1 pie shell (baked)
• 240 ml cream (heavy)
• 100 gr sugar
• 60 ml water
• 16 gr cornstarch
• 2 gr lemon rind (grated)

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Nancy Reagan's Pumpkin Pecan Pie *

• 9 pie shell
• 4 eggs
• 1 unbaked
• 500 gr pumpkin (canned)
• 200 gr sugar
• 170 gr dark corn syrup
• 140 gr pecans
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Nesselrode Pudding

• 5 eggs
• 2 sweetened chestnut puree
• 1 pie shell
• 475 ml whipping cream
• 100 gr sugar
• 80 gr candied chestnuts (chopped)
• 60 ml water
• 26 gr gelatin
• 9 gr vanilla

Onion-tomato Cheese Pie

• 2 eggs
• 1 pie shell
• 1 italian seasoning
• 300 gr low fat swiss (shredded)
• 28 gr margarine
• 16 gr flour
• 2 slices firm tomatoes

Orange Cream Pie

• 3 eggs (separated)
• 1 pie shell (baked)
• 240 ml orange juice
• 200 gr sugar
• 60 ml water (hot)
• 45 ml lemon juice
• 40 gr cornstarch

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling