Using ingredient pie shell

Fudge-pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 325 gr corn syrup (light)
• 200 gr pecans
• 150 gr sugar
• 95 gr chocolate
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Gary's Chocolate Cream Pie

• 2 chocolate pudding
• 1 pie shell
• 475 ml whipping cream
• 38 gr confectioners sugar
• 4 gr vanilla extract

German Chocolate Pie

• 3 eggs (lightly beaten)
• 1 pie shell
• 1 vanilla ice cream
• 375 ml evaporated milk
• 130 gr chocolate
• 100 gr sugar
• 55 gr butter softened
• 34 gr coconut flaked

Glazed Fresh Strawberry Pie

• 9 pie shell
• 900 gr strawberries
• 200 gr sugar
• 28 gr cornstarch
• 1 ml water

Ham-basil Quiche

• 3 eggs
• 1 pie shell
• 1 tomatoe
• 1 basil
• 230 gr ham
• 180 ml whipping cream
• 110 gr mozzarella
• 16 ml mustard
• 5 gr parmesan cheese
• 2 gr basil

Hawaiian Pienapple Pie

• 3 eggs
• 1 pie shell
• 1 nch
• 1/2 margarine
• 325 gr corn syrup
• 250 gr pineapple
• 200 gr sugar
• 80 gr coconut
• 5 gr flour

Hershey Almond Pie

• 15 marshmallows
• 9 pie shell
• 6 hershey almond bars
• 240 ml cream (heavy)
• 120 ml milk

Holiday Bavarian Pie

• 9 pie shell
• 3 egg yolks
• 3 egg whites
• 1 backed
• 300 ml milk
• 240 ml cream (heavy)
• 100 gr sugar
• 30 gr rum
• 2 gr nutmeg
• 1 gr salt

Italian Sausage Pie

• 350 degree oven
• 3 eggs
• 1 pie shell
• 1 salt and pepper
• 1 remove the casing from the sausage
• 190 gr sweet sausage
• 120 ml milk
• 110 gr mozzarella (shredded)
• 60 gr onions

Italian Spinach Ricotta Quiche

• 9 pie shell
• 2 eggs
• 1 unbaked
• 220 gr ricotta cheese
• 95 gr onion (minced)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jerry Reed's Sweet Potato Pie

• 9 pie shell
• 4 sweet potatoes
• 200 gr sugar
• 110 gr margarine
• 7 gr nutmeg

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Karen's Pumpkin Pie

• 9 i make this pie from prepared pumpkin (fresh)
• 2 eggs
• 1 pie shell
• 475 gr pumpkin
• 475 gr you freeze extra pumpkin for later use
• 400 ml cream (heavy)
• 170 gr brown sugar
• 30 ml whiskey
• 3 gr cinnamon
• 2 gr ginger

Key Lime Pie

• 9 pie shell (baked)
• 4 egg whites
• 4 egg yolks
• 1 few drops green food colorin
• 240 ml cream whipped (heavy)
• 200 gr sugar
• 120 ml lime juice
• 60 ml water
• 18 gr gelatin (unflavored)
• 2 gr lime peel (grated)

King Kamehamelha Pie

• 7 apples (sliced)
• 3 pour about
• 2 combine cornstarch with remaining
• 1 pie shell (baked)
• 1 macadamia nuts (chopped)
• 1 in saucepan
• 1 pie
• 1/2 syrup pie shell (into baked)
• 1,100 ml pineapple juice
• 475 ml whipped cream

Lattice Coconut

• 9 pie shell
• 4 eggs
• 3 teasp
• 475 ml milk
• 100 gr granulated sugar
• 80 gr semisweet chocolate (pieces)
• 40 gr coconut (shredded)

Lemon Cake Pie

• 9 pie shell (uncooked)
• 2 egg yolks
• 2 egg whites
• 1 lemon
• 240 ml milk
• 200 gr sugar
• 45 ml lemon juice
• 32 gr flour
• 28 gr butter softened

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Sponge Pie

• 9 pie shell
• 3 eggs
• 1 lemon
• 350 ml milk (hot)
• 200 gr sugar
• 28 gr butter
• 24 gr flour
• 1 gr salt