Using ingredient pie shell
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla
Bob Hope's Favorite Lemon Pie
- 4 egg yolks
- 3 egg whites
- 1 rind of lemon (grated)
- 1 salt
- 1 pie shell
- 240 ml water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter
Butter Tart Pie
- 3 eggs
- 1 pie shell
- 250 gr corn syrup
- 170 gr brown sugar
- 45 gr butter
- 40 gr currants
- 10 gr flour
- 7 gr vanilla
- 1 gr salt
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Dutch Rhubarb Pie
- 1 pie shell
- 1 rhubarb (fresh)
- 200 gr sugar
- 160 ml evaporated milk
- 40 gr flour
- 5 gr butter
- 1 gr salt
- 1 gr cinnamon
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Fourth Street Rose Rhubarb Pie
- 2 eggs
- 2 rhubarb (frozen)
- 1 pie shell
- 300 gr strawberries (frozen)
- 200 gr sugar
- 130 gr flour
- 55 gr butter
- 50 gr shortening
- 16 ml liquid honey
- 1 gr salt
Fresh Peach Pie 2
- 9 pie shell (baked)
- 5 peaches ripe
- 1 whipped cream
- 300 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr nutmeg
Frozen Pink Lemonade Sundae Pie
- 9 pie shell
- 8 drops food coloring (red)
- 475 ml whipping cream
- 120 ml bottled lemon juice
- 85 ml cream cheese
- 1 package sweetened condensed milk
Great Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 pumpkin (whole)
- 150 gr dark brown sugar
- 120 gr raisins
- 100 gr pecans (toasted)
- 30 ml molasses
- 5 gr cinnamon
- 2 gr ginger
- 1 gr salt
Hidden Valley Ranch Quiche Lorraine
- 20 mi nutes longer
- 3 eggs
- 1 pie shell
- 120 ml sour cream
- 110 gr swiss (grated)
- 60 gr cheese pie crus whisk eggs (into)
- 60 gr cheese
- 1 slice bacon (cooked)
- 1 slice ham (cut into)
- 1/2 packages hidden valley milk recipe
Hold-the-sugar Apple Pie
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 350 ml apple juice
- 240 ml whipping cream
- 50 gr peanut brittle
- 28 gr butter
- 24 gr cornstarch
- 3 gr cinnamon
- 1 gr allspice
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Party Meringue Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 525 ml water
- 130 gr sugar
- 75 gr sugar
- 30 ml lemon juice
- 28 gr butter
- 1 package lemon pudding
Peaches And Cream Pie #4
- 1 pie shell
- 475 gr peaches (sliced)
- 240 ml cream (heavy)
- 150 gr sugar
- 65 gr all purpose flour
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
So Easy Banana Caramel Pie
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Summer Delight Peach Pie
- 9 pie shell (baked)
- 5 ripe peaches (fresh)
- 240 ml water
- 200 gr sugar
- 45 gr flour
- 38 gr peach gelatin