Using ingredient pie shell

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Peanut Butter Pie

• 9 pie shell
• 2 egg yolks
• 300 ml skim evaporated milk
• 300 ml water (hot)
• 60 ml creamy peanut butter
• 32 gr chocolate
• 26 gr granulated sugar replacemant
• 24 gr flour
• 24 gr cornstarch
• 4 gr vanilla extract

Pecan Pie 1

• 3 egg
• 1 karo
• 1 pie shell
• 1/2 butter
• 200 gr sugar
• 140 gr pecans
• 10 gr corn meal
• 4 gr vanilla
• 1 gr salt

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin-apple Pie

• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water
• 65 gr sugar
• 28 gr buttermargarine

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Quiche Maison

• 4 eggs
• 1 pie shell
• 60 gr gruyere cheese (grated)
• 2 gr parsley (fresh finely chopped)
• 1 gr nutmeg
• 5 slices bacon
• some pepper

Raspberry Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 water
• 600 gr raspberries (frozen)
• 120 ml dairy sour cream
• 120 ml whipping cream
• 230 ml cream cheese
• 65 gr sugar
• 8 gr cornstarch

Rich Chocolate Coconut Pie

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 st
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter
• 1 package evaporated milk

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Ruth Epstein's Nesselrode Pudding/pie

• 9 pie shell
• 2 eggs (separated)
• 2 nesselrode (drained)
• 120 ml milk
• 30 gr semisweet chocolate for (grated garnish)
• 16 gr dark rum
• 8 gr sugar
• 6 gr gelatin (unflavored)
• 5 ml water (cold)
• 1 gr salt

Shaker Sugar Pie

• 9 pie shell
• 1 unbaked
• 475 ml cream
• 110 gr butter
• 32 gr flour
• 4 gr vanilla extract
• some nutmeg