Using ingredient powdered sugar

French Buttercream Cookies

• 1 softened margerine
• 1 egg
• 300 gr powdered sugar
• 280 gr flour
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

French Curled Cookies

• 4 egg whites
• 1 recipe by southern living
• 200 gr powdered sugar
• 85 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract

French Gaufrette

• 240 ml whipping cream
• 150 gr powdered sugar
• 130 gr flour
• 9 gr vanilla
• 1 gr salt

French Pancakes

• 2 eggs
• 160 ml milk
• 95 gr flour
• 80 ml water
• 26 gr powdered sugar
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

French Silk Pie

• 4 eggs
• 240 ml whipping cream
• 130 gr butter
• 60 gr chocolate unsweetened
• 26 gr powdered sugar
• 9 gr vanilla
• 4 gr vanilla

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Pecan Cuplets

• 2 egg yolks
• 2 egg whites
• 1 frosting
• 1 food coloring green food coloring (red)
• 300 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 200 gr sugar
• 45 ml cream

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frozen Kahlua Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 1 kahlua
• 1 whip cream
• 400 gr sugar
• 200 gr powdered sugar
• 170 gr butter softened
• 170 gr flour
• 120 gr coffee (cold)
• 65 gr cocoa

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)

Fudge Satin Pie With Nutty Crumb Crust

• 4 eggs
• 475 ml whipping cream
• 375 gr butter (unsalted)
• 300 gr granulated sugar
• 230 gr semisweet chocolate (pieces)
• 170 gr powdered sugar
• 160 gr graham cracker crumbs
• 120 gr almonds (ground toasted)
• 110 gr butter
• 30 gr powdered coffee

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Fudge-filled Cream Wafers

• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 120 ml cream (heavy)
• 60 gr unsweetened chocolate
• 10 gr coffee (hot)
• 4 gr vanilla

Fudgey Valentine Cake

• 9 heart-shaped pans
• 2 eggs
• 1 layer
• 850 gr powdered sugar
• 350 gr sugar
• 350 ml dairy sour cream
• 270 gr butter
• 220 gr all purpose flour
• 150 gr hersheys cocoa
• 60 ml milk

Funnel Cake #1

• 2 egg
• 1 oil for frying
• 1 powdered sugar
• 170 gr flour
• 160 ml milk
• 160 ml milk
• 26 gr sugar
• 3 gr baking powder
• 2 ml soda
• 1 gr salt

Fuzzy Naval Cake

• 4 eggs
• 1 cake mix (yellow)
• 1/4 reserved liquid
• 450 gr peaches
• 300 gr powdered sugar
• 200 gr sugar
• 160 ml vegetable oil
• 140 gr pecans
• 100 gr peach schnappes
• 60 ml orange juice