Using ingredient quick-cooking oats
Soft & Moist Nut Bread
- 325 gr bread flour (white)
- 180 ml sour cream
- 120 gr broken walnuts
- 90 gr cottage cheese
- 85 gr raisins
- 65 gr wheat flour (whole)
- 60 ml water
- 50 gr quick-cooking oats
- 38 gr sugar
- 22 gr butter
Spicy Apricot Oat Muffins
- 2 eggs
- 325 ml milk
- 270 gr apricots (chopped dried)
- 250 gr unbleached flour
- 100 gr sugar
- 80 gr quick-cooking oats
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr pumpkin pie spice
Spicy Oatmeal Cookies
- 2 eggs
- 2 apar bake at (inches)
- 350 gr quick-cooking oats
- 230 gr butter
- 220 gr sifted all-purpose flour
- 200 gr sugar
- 60 ml molasses
- 85 gr dark seedless raisins
- 65 gr coarsely nuts (chopped)
- 60 ml milk
Stroganoff Meatballs Over Egg Noodles
- 16 bag
- 2 cans cream of mushroom soup (undiluted)
- 1 pkg wide egg noodles
- 1 egg
- 650 gr hamburger
- 240 ml milk
- 240 ml sour cream
- 40 gr quick-cooking oats
- 30 ml ketchup
- 28 gr margarine
Super Chocolate Chip Cookies
- 350 with the rack in the center position of the oven
- 1 egg
- 1 on cookie sheebake (apart)
- 475 gr quick-cooking oats
- 230 gr semisweet chocolate chips
- 220 gr dark brown sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 gr pecans
- 100 gr granulated sugar
Teddy Bears Cookies
- 2 eggs
- 1 brown
- 400 gr quick-cooking oats
- 325 gr brown sugar firmly packed
- 280 gr pillsbury best flour
- 230 gr butter softened
- 9 gr vanilla real
- 5 gr baking soda
Toasted Coconut Cookies
- 2 eggs
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 170 gr packed brown sugar
- 150 gr sugar
- 120 gr flaked coconut (toasted)
- 110 gr butter
- 95 gr shortening
- 90 gr walnuts (chopped toasted)
- 9 gr vanilla extract
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Whole Wheat Oatmeal Cookies
- 1 egg
- 475 gr quick-cooking oats
- 170 gr butter-flavored shortening
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 120 gr raisins
- 90 gr walnuts
- 60 ml honey
- 60 ml molasses
- 80 ml apple juice
Bangkok Bean Burgers With Peanut Cilantro Sauce
- 3 tbs natural crunchy peanut butter
- 3 tbs lemon juice (fresh)
- 2 garlic (cloves)
- 1/4 cilantro (fresh)
- 525 gr black beans (cooked)
- 475 gr firm tofu
- 120 gr quick-cooking oats
- 65 gr carrots
- 60 gr onion (red)
- 10 gr tarmari
Dona Hatfield's Orange Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 400 gr sugar
- 250 gr self rising flour
- 190 gr shortening
- 30 ml orange juice
- 24 gr orange peel (grated)
- 2 gr nutmeg
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon
Turtles On The Run
- 20 caramel candies
- 1/2 broken pecans
- 230 gr quick-cooking oats
- 120 gr semisweet chocolate chips
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 16 ml milk