Using ingredient quick-cooking oats
Cookies In A Jiffy
- 1 egg
- 1 butterscotch chips
- 110 gr butter
- 100 gr quick-cooking oats
- 1 package cake mix (yellow)
Cracker Bread
- 1 egg
- 1 recipe by southern living
- 120 ml milk
- 100 gr sugar
- 80 gr quick-cooking oats
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Currant & Oatmeal Muffins
- 5 eggs
- 2 class
- 1 px
- 1/2 orange
- 1/8 em (solid)
- 130 gr sugar
- 130 gr flour
- 80 gr quick-cooking oats
- 4 gr vanilla
Currant& Oatmeal Muffins
- 5 eggs
- 1 cinnamon sugar
- 1/2 orange (grated)
- 220 gr currants (dried)
- 130 gr sugar
- 130 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter softened
- 80 gr quick-cooking oats
- 9 gr baking powder
Double Chocolate Oatmeal Cookie
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Dutch Apple Pie
- 5 baking apples (sliced)
- 3 fat
- 2 knives until it resembles coarse crumbs
- 2 bread
- 1 crust pie
- 1 fruit exchange
- 160 gr quick-cooking oats
- 120 gr unsweetened apple (frozen)
- 110 gr brown sugar
- 100 gr sugar
Ed's Famous Cowboy Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 200 gr chocolate bits
- 190 gr shortening
- 190 gr all purpose flour
- 110 gr dates (chopped)
- 85 gr raisins (chopped)
- 65 gr pecans (chopped)
Favorite Chewy Oatmeal Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr shortening
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Favorite Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
- 2 gr baking soda
Fibber Mcgee Cookies
- 2 eggs
- 550 gr quick-cooking oats
- 290 gr brown sugar
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 220 gr all purpose flour
- 200 gr peanuts (salted)
- 5 gr baking soda
- 4 gr vanilla extract
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Hershey's 50% Reduced Fat Chocolate
- 50 fat chips (reduced)
- 40 oil
- 4 egg whites
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 240 ml skim milk
- 220 gr packed brown sugar (light)
- 150 gr lower fat margarine
- 16 ml orange juice
- 6 gr orange peel (freshly grated)
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey, Oat Bread 12/10/94
- 4 1/2 measurement
- 3 egg (white)
- 2 pkg
- 1/2 this bread
- 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
- 750 gr bread flour
- 750 gr full of flour
- 425 ml water
- 160 gr quick-cooking oats
- 80 ml honey
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
No Bake Caramel Cookies
- 550 gr quick-cooking oats
- 400 gr sugar
- 170 gr margarine
- 1 package evaporated milk
- 1 package instant butterscotch
No-bake Brownie Bites
- 1 pkg pillsbury rich
- 475 gr quick-cooking oats
- 260 gr mamp
- 240 ml creamy peanut butter
- 160 ml milk
- 110 gr butter
- 4 gr vanilla
Oat Peach Muffins
- 2 egg whites
- 240 gr peaches (chopped)
- 240 ml nonfat buttermilk
- 160 gr all purpose flour
- 160 gr quick-cooking oats
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 30 ml molasses (light)
- 5 gr baking soda
- 5 gr baking powder
Oatmeal Banana Cupcakes
- 2 eggs
- 180 ml honey
- 190 gr all purpose flour
- 160 gr quick-cooking oats
- 150 gr ripe bananas mashed
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
Oatmeal Cake With Lazy Daisy Frosting
- 2 eggs
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 160 gr quick-cooking oats (uncooked)
- 140 gr nuts coasely (chop)
- 85 gr butter
- 60 ml evaporated milk
- 55 gr butter
Oatmeal Carmelitas
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda
Oatmeal Chip Cookies
- 1 egg
- 160 gr mini-chocolate chips
- 160 gr quick-cooking oats
- 110 gr brown sugar
- 95 gr shortening
- 95 gr flour
- 60 gr walnuts
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
Oatmeal Chocolate Candy Cookies
- 350 degree oven until golden brown (light)
- 2 eggs
- 2 onto greased cookie shee (inches apart)
- 1/4 cupfuls
- 475 ml candy-coated milk chocolate
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar