Using ingredient sauerkraut
German Meatballs With Red Cabbage
- 1 egg (beaten)
- 1 sauerkraut (fresh)
- 1 apples cored
- 700 gr beef chuck (lean ground)
- 400 gr cabbage (red chopped)
- 240 ml chicken broth
- 100 gr apple (finely chopped)
- 60 gr onion (chopped)
- 55 gr bread crumbs
- 30 ml wine vinegar (red)
Hungarian Cabbage Rolls
- 2 sauerkraut
- 1 cabbage
- 1 onion
- 1 egg
- 700 gr beef (ground)
- 240 ml sour cream
- 120 gr rice
- 30 ml tomato sauce
- 8 gr salt
- 7 gr paprika
Hungarian Szeged Goulash
- 4 bacon (lean)
- 2 garlic (cloves)
- 2 sauerkraut
- 2 caraway seed
- 1 onion (red)
- 525 gr pork trimmed of fat (boneless)
- 475 ml apple juice
- 240 ml sour cream
- 16 gr flour
- 14 gr sweet hungarian paprika
Hunter's Stew Dish For Royalty
- 6 potatos
- 5 peppercorns
- 2 sauerkraut
- 1 bay leaf
- 375 gr tomatoes
- 140 gr polish sausage
- 140 gr bacon
- 130 gr beef
- 80 gr mushrooms
- 60 ml water
Knockwurst In Beer/wine With Kraut
- 6 knackwurst
- 3 sauerkraut
- 1 apple
- 1 caraway seed
- 240 ml beer
- 4 gr sugar
Open Faced Reuben Sandwiches
- 3/8 sauerkraut mixture on toast
- 260 gr sauerkraut
- 140 gr corned beef (sliced)
- 120 gr lofat mayonaisse
- 14 slices dark rye bread (sliced)
Oven-braised Pheasant With Sauerkraut
- 3 sauerkraut
- 2 pheasants
- 1 juniper berries
- 1 bay leaf
- 350 ml dry wine (white)
- 1 gr thyme (dried)
- 2 slices bacon (sliced lean)
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Reuben Cassorole A La Orcas
- 40 minbutes
- 4 crisp rye crackers
- 1 sauerkraut
- 1/2 caraway seed
- 475 gr corned beef
- 450 gr baking dish
- 250 gr swiss cheese
- 60 gr thousand island dressing
- 55 gr wide noodles
- 45 gr butter
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Sauerkraut
- 2 3/4 sauerkraut
- 1 onion
- 1 russet potato
- 1/2 bulgur
- 4,500 gr pot
- 1,100 gr rich chicken
- 55 gr butter
- 40 gr tomato puree
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Slovak Christmas Soup
- 1/2 sauerkraut
- 950 ml milk
- 160 gr mushrooms
- 24 gr shortening
- 16 gr flour
- 16 gr onions
- 14 gr butter
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Woodruff Special
- 1 onion
- 1/4 head
- 950 ml spaghetti sauce
- 450 gr beef (chopped)
- 240 gr rice
- 1 gr oregano
- 4 slices bacon
- 1 package sauerkraut