Using ingredient sauerkraut

Kapuska-Sauerkraut And Kielbasa

• 2 sauerkraut
• 1 water
• 350 ml beer
• 1 gr sugar
• 4 slices bacon

Kasha Soup

• 254 mg sod
• 168 cal
• 37 mg calcium
• 31 carb
• 6 prot
• 4 fat
• 1/2 sauerkraut
• 1/2 kasha
• mg chol
• 950 ml water

Octoberfest Pizza

• 16 sauerkraut
• 2 prebaked octoberfest crusts
• 1 smoked bratwurst
• 140 gr cheddar cheese (shredded)
• 120 gr swiss cheese (shredded)
• 120 gr munster cheese (shredded)

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Pierogi Fillings, Sauerkraut

• 2 sauerkraut
• 1/2 bacon (diced)
• 220 gr butter
• 130 gr salt pork (diced)
• some salt and pepper

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds

Pork Chops And Sauerkraut

• 16 sauerkraut
• 4 pork chops
• 500 gr salt and pepper
• 120 ml water
• 60 gr thinly onion (sliced)
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 slice tart apple

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Reuben Burgers

• 460 mg potossium
• 459 mg
• 8 sauerkraut
• 4 from souce of heat
• 4 patties of equal size about
• 3 fat exchanges
• 2 on the center of patty
• 1 bread
• 1 cho
• 1 onion

Reuben Casserole

• 1 sauerkraut
• 1 green pepper
• 250 gr swiss cheese
• 240 gr corned beef
• 120 ml mayonnaise
• 60 gr thousand island dressing
• 28 gr bread crumbs
• 9 gr butter
• 1 ml mayonnaise
• 2 slices tomatoes

Reuben Loaf

• 1 egg (white)
• 475 gr all purpose flour
• 240 ml warm water
• 170 gr thinly corned beef (sliced)
• 60 gr thousand island salad
• 60 gr swiss cheese
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Reuben Meatloaf

• 1 egg
• 1 sauerkraut
• 450 gr beef (ground)
• 240 gr breadcrumbs
• 120 gr thousand island dressing
• 60 gr cheese
• 28 gr corned beef
• 1 gr caraway seed

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Soup

• 1 1/2 sauerkraut (rinsed)
• 950 ml milk
• 475 ml beef broth
• 475 ml chicken broth
• 250 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water
• 55 gr butter
• 32 gr cornstarch

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)