Using ingredient sauerkraut
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
Rueben Casserole
- 16 sauerkraut
- 10 rye bread
- 475 gr green apples
- 230 gr corned beef brisket
- 150 gr onion (red)
- 120 gr swiss cheese
- 60 ml dijon mustard
- 60 ml mayonnaise (light)
Sauerkraut Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smmith apple
- 250 gr flour
- 240 ml vegetable oil
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 110 gr firmly packed brown sugar
- 9 gr baking powder
- 5 gr cinnamon (ground)
Sauerkraut Cake
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 250 gr flour
- 200 gr sugar
- 180 ml water
- 95 gr shortening
- 80 gr powdered milk
- 60 ml sour cream
- 16 gr cocoa
Sauerkraut Casserole
- 2 apples
- 1 onion
- 1/2 baking dish
- 260 gr italian sausage
- 240 ml water
- 110 gr brown sugar
- 6 gr caraway seed
- 1 package sauerkraut
Sauerkraut Salad With Ham
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Sauerkraut Salad With Yogurt Dressing
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Sauerkraut Soup
- 2 onions
- 2 potatoes
- 1 sauerkraut
- 1,400 ml beef stock
- 18 gr tomato paste
- 2 gr paprika
- 1 gr caraway seeds
- 3 slices bacon (sliced)
- 2 slices beef frankfurters
Sauerkrautsalat Mit Schinken
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Sauerkrautsalat Mit Schinken
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Surprise Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smith apple
- 250 gr all purpose flour
- 450 ml cream cheese
- 240 ml vegetable oil
- 200 gr confectioners sugar
- 200 gr sugar
- 120 gr walnuts
- 110 gr brown sugar
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Transylvanian Pork And Sauerkraut
- 2 onion
- 1 sauerkraut
- 650 gr pork
- 300 ml water
- 260 gr polish sausage
- 240 ml sour cream
- 60 gr rice
- 50 gr shortening
- 32 gr flour
- 24 gr shortening
Ukrainian Bean Soup
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil
Belgian Beef Stew
- 2 garlic (cloves peeled)
- 2 sauerkraut
- 1 1/2 in flour for dredging (cubes)
- 1 bay leaf
- 1,400 gr stewing beef (lean)
- 350 ml beer
- 240 ml cream
- 100 gr pitted green olives
- 75 ml vegetable oil
- 28 gr dark brown sugar
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Choucroute Garnie
- 8 juniper berries
- 3 sauerkraut
- 2 gin
- 1 knackwurst
- 1 bacon
- 400 gr pork
- 260 gr sausage
- 120 ml wine
Country Ribs With Apples And Kraut
- 16 sauerkraut
- 1 onion
- 1 apple
- 800 gr pork
- 80 gr mushrooms
- 55 gr brown sugar
- 1 gr celery seed