Using ingredient semi-sweet chocolate chips
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jingle Bells Chocolate Pretzels
- 12 coated pretzels
- 1 hersheys premier (white)
- 250 gr vanilla milk chips
- 240 gr semi-sweet chocolate chips
- 60 gr hersheys semi-sweet chocolate chips
- 28 gr shortening
- 12 gr shortenin microwave at high
- 2 gr shortening
- 2 gr shortenin microwave at high
- 1 gr shortening
Lemon Kiss Cookies # 2
- 1 lemon extract
- 350 gr all purpose flour
- 350 gr butter
- 400 ml milk-chocolate candy kisses
- 190 gr almonds
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 12 gr shortening
Mayan Truffles
- 350 gr semi-sweet chocolate chips
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 30 ml coffee liqueur
- 22 gr cocoa
- 5 gr instant coffee
Mud Pie#2
- 12 oreo cookies well (crushed)
- 1 miniature marshmallows
- 950 ml coffee ice cream
- 240 ml evaporated milk
- 240 gr semi-sweet chocolate chips
- 240 ml whipping cream whipped
- 65 gr nuts (chopped)
- 55 ml kahlua liqueur
- 50 gr powdered sugar
- 45 gr butter melted
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Easter Eggs
- 500 gr peanut butter
- 375 gr confectioners sugar
- 110 gr butter
- 1 package semi-sweet chocolate chips
Rocky Road Candy
- 400 gr dry peanuts (roasted)
- 9 gr margarine
- 1 package semi-sweet chocolate chips
- 1 package eagle brand milk
- 1 package minature marshmallows
Stained Glass Cookies
- 10 1/2 colored mini marshmallows
- 350 gr semi-sweet chocolate chips
- 300 gr flaked coconut
- 120 gr walnuts
- 110 gr butter
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt
The Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee (apart)
- 2 measuring of dough
- 1 egg
- 1 pecan (pieces)
- 250 gr firmly packed brown (light)
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavor crisco
- 10 ml milk
- 4 gr vanilla
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips