Using ingredient semi-sweet chocolate chips

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Tropical Double Fudge Cake

• 1 instant vanilla pudding
• 190 gr raspberries
• 120 ml sour cream (light)
• 120 gr semi-sweet chocolate chips
• 65 gr mango
• 1 package devils food cake

Truffles

• 16 ozs
• 1 pecan (halves)
• 500 gr confectioners sugar
• 240 gr semi-sweet chocolate chips
• 36 gr crisco shortening

Ultimate Chocolate Chip Cookies

• 2 eggs
• 300 gr firmly packed brown (light)
• 280 gr all purpose flour
• 240 gr semi-sweet chocolate chips
• 190 gr golden crisco shortening
• 170 gr coarsely pecans (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

White Chocolate Raspberry Cheesecake

• 9 springform (pan)
• 5 eggs
• 1/2 box nabisco famous wafers
• 1/2 cheesecake mixer
• 1,100 ml cream cheese
• 500 gr raspberries (fresh)
• 400 gr sugar
• 250 gr chocolate (white)
• 120 gr semi-sweet chocolate chips
• 120 ml cream (heavy)

Whole-wheat Chocolate Chip Cookies

• 1 egg
• 1/2 semi-sweet chocolate chips
• 160 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Zucchini Brownie Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr golden crisco shortening
• 130 gr zucchini (shredded)
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Acorns

• 325 gr flour
• 240 gr semi-sweet chocolate chips
• 230 gr butter
• 200 gr pecans
• 170 gr brown sugar
• 2 gr baking powder

Extra-rich Chocolate Pecan Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 160 ml evaporated milk
• 140 gr pecans
• 28 gr butter
• 16 gr unbleached flour
• 4 gr vanilla