Using ingredient semi-sweet chocolate chips

Choco Date Cake

• 2 eggs
• 300 ml water
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 170 gr butter
• 160 gr unbleached all-purpose
• 140 gr pitted dates
• 80 gr quick-cooking oats
• 6 gr baking soda
• 4 gr vanilla

Chocolate

• 12 cookies about
• 750 gr corn flakes
• 240 gr semi-sweet chocolate chips
• 230 gr peanut butter chips
• 85 gr raisins
• 12 gr shortening

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate Apple Bread

• 4 eggs
• 500 gr all purpose flour
• 400 gr coarsely apples (chopped)
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 180 gr walnuts (chopped)
• 60 ml buttermilk
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate Arabians

• 24 pecan (halves)
• 2 eggs
• 1/2 pecans
• 150 gr sugar
• 120 gr semi-sweet chocolate chips
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 5 ml coffee liqueur
• 5 gr instant espresso powder

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cheesecake

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake

• 4 eggs
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake #1

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)

Chocolate Chip

• 8 pie shell
• 8 unbaked pie shell
• 2 eggs
• 1 unbaked
• 250 gr dark corn syrup
• 170 gr pecan (halves)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr butter
• 1 gr salt

Chocolate Chip Blond Brownies

• 2 eggs
• 450 gr packed brown sugar
• 250 gr flour
• 170 gr semi-sweet chocolate chips
• 150 gr butter
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Chocolate Chip Drops

• 36 cherry (halves)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 170 gr all purpose flour
• 100 gr sugar
• 55 gr butter
• 55 gr packed brown sugar (light)
• 85 ml cream cheese
• 34 gr maraschino sherries (drained chopped)
• 2 gr vanilla extract

Chocolate Chip Sponge Cake

• 10 eggs
• 1/2 cake meal
• 1/4 potato starch
• 300 gr sugar
• 230 gr semi-sweet chocolate chips

Chocolate Chip Tea Sandwiches

• 44 cm
• 1 egg
• 1/2 cookies with melted chocolate using
• 475 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 160 gr chocolate chips
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla

Chocolate Chocolate Chip Muffins

• 2 eggs
• 240 ml milk
• 220 gr all purpose flour
• 120 gr semi-sweet chocolate chips
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Covered Peanut Butter Eggs

• 900 gr microwave-safe bowl
• 210 gr camp
• 110 gr laura scudders all natural
• 55 gr margarine
• 24 gr shortening
• 4 gr vanilla
• 1 package semi-sweet chocolate chips

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Hazelnut Balls

• 1 box vanilla wafers
• 230 gr semi-sweet chocolate chips
• 140 gr hazelnuts (chopped)
• 120 ml frangelico hazelnut liqueur
• 65 gr corn syrup

Chocolate Malt Cake

• 9 cake pans with
• 3 eggs (separated)
• 1 frosting
• 1/2 batter cake (into pan)
• 450 gr semi-sweet chocolate chips
• 325 gr cake flour
• 280 gr flour with baking powder
• 270 gr sugar
• 240 ml flat dark beer
• 180 ml butter until ligh beat in egg yolks one at a time

Chocolate Maple Nut Bars

• 2 eggs
• 400 ml sweetened condensed milk
• 270 gr nuts
• 240 gr semi-sweet chocolate chips
• 190 gr flour
• 170 gr margarine
• 130 gr sugar
• 4 gr maple flavoring
• 1 gr salt

Chocolate Marbled Peanut Butter Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda

Chocolate Midnight Madness

• 2 eggs
• 1 chocolate pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla
• 1 package semi-sweet chocolate chips