Using ingredient semi-sweet chocolate chips

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Frosted Brownies

• 2 eggs
• 500 gr powdered sugar
• 230 gr butter
• 200 gr sugar
• 80 gr unsweetened chocolate
• 65 gr pecans (chopped)
• 65 gr flour
• 45 ml milk
• 45 ml water
• 26 gr vanilla instant pudding mix

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Foolproof Chocolate Fudge

• 400 ml eagle brand sweetened milk
• 350 gr semi-sweet chocolate chips
• 100 gr nuts
• 7 gr vanilla extract
• 1 gr salt

Frosted Rich Brownies

• 13 baking (pan)
• 9 by
• 4 egg whites
• 1 cocoa frosting in a bowl
• 240 ml instant nonfat dry milk
• 200 gr confectioners sugar
• 180 gr semi-sweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml nonfat evaporated milk

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Fudgy Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 210 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 ml lemon juice
• 4 gr vanilla

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Gourmet Chocolate Chip Cookies

• 375 degree
• 15 years ago
• 3 on buttered baking shee bake in the middle (apart)
• 2 eggs
• 1/4 measures
• 700 gr semi-sweet chocolate chips
• 475 gr walnuts
• 325 gr flour
• 220 gr dark brown sugar
• 220 gr brown sugar (light)

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Macadamia Nut Bites

• 1 egg
• 190 gr all purpose flour
• 110 gr softened butter
• 100 gr sugar
• 85 gr who macadamia nuts
• 40 gr semi-sweet chocolate chips
• 14 gr vanilla extract
• 4 gr shortening
• 1 gr salt

Holiday Chocolate Chip Cookies

• 2 eggs
• 350 gr semi-sweet chocolate chips
• 280 gr all purpose flour
• 230 gr softened butter
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Honey Oatmeal Chocolate Chip Cookies

• 4 egg whites
• 240 ml honey
• 250 gr all purpose flour
• 160 gr quick-cooking rolled oats
• 120 ml applesauce
• 110 gr calorie margarine (reduced)
• 80 gr semi-sweet chocolate chips
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda