Using ingredient semi-sweet chocolate chips
Appalachia Mountain Fudge
- 5 hersery bars
 - 900 gr sugar salt
 - 475 ml marshmallow cream
 - 350 gr semi-sweet chocolate chips
 - 110 gr butter
 - 1 package evaporated milk
 
Arm & Hammer Double Chip Cookies
- 2 eggs
 - 250 gr flour
 - 230 gr butter
 - 200 gr sugar
 - 130 gr semi-sweet chocolate chips
 - 110 gr brown sugar (light)
 - 5 gr arm
 - 4 gr vanilla extract
 
Banana Chocolate Drop Cookies
- 2 eggs
 - 280 gr flour
 - 200 gr sugar
 - 150 gr bananas
 - 130 gr shortening
 - 9 gr baking powder
 - 4 gr vanilla
 - 1 gr baking soda
 - 1 gr salt
 - 1 package semi-sweet chocolate chips
 
Banana Walnut & Chocolate Chip Fritters *
- 3 stainless steel bowls
 - 1 egg
 - 1/4 pcs
 - 3,800 ml saucepan
 - 1,400 ml vegetable oil
 - 400 gr confectioners sugar
 - 290 gr bananas
 - 190 gr all purpose flour
 - 180 gr semi-sweet chocolate chips
 - 180 ml budweiser beer
 
Banana, Walnut, And Chocolate Chip Fritters *
- 1 egg
 - 1/4 pcs
 - 1,400 ml vegetable oil
 - 290 gr bananas
 - 190 gr all purpose flour
 - 180 gr semi-sweet chocolate chips
 - 180 ml budweiser beer
 - 90 gr walnuts
 - 28 gr brown sugar (light)
 - 10 ml lemon juice
 
Bavarian Spice Chocolate Cake
- 3 eggs
 - 150 gr mashed potatoes (cold)
 - 120 gr semi-sweet chocolate chips
 - 120 ml water
 - 110 gr butter
 - 100 gr powdered sugar
 - 30 ml milk
 - 14 gr butter
 - 3 gr cinnamon
 - 1 gr nutmeg
 
Blowout Cookies
- 1 egg
 - 180 ml honey peanuts (roasted)
 - 250 gr all purpose flour
 - 180 gr semi-sweet chocolate chips
 - 170 gr mini peanut butter
 - 110 gr chunky style peanut butter
 - 110 gr brown sugar (light)
 - 65 gr butter (unsalted)
 - 60 ml milk
 - 50 gr sugar
 
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
 - 1 egg
 - 1/2 milk
 - 180 ml milk
 - 170 gr semi-sweet chocolate chips
 - 170 gr corn syrup (light)
 - 65 gr granulated sugar
 - 60 ml milk (together)
 - 5 gr flour
 - 5 gr rum
 
Bourbon Fudge
- 1/2 orange extract
 - 1/4 makers mark
 - 475 gr semi-sweet chocolate chips
 - 400 gr sweetened condensed
 - 12 gr slivered almonds
 
Bourbon Fudge Balls
- 1/4 bourbon
 - 425 gr vanilla wafers
 - 350 gr semi-sweet chocolate chips
 - 160 ml sweetened condensed milk
 
Brownie Cookie
- 12 pkg
 - 2 eggs
 - 2 onto ungreased (apart)
 - 1 eggs creamed mixture (into)
 - 475 gr semi-sweet chocolate chips
 - 325 gr brown sugar
 - 190 gr all purpose flour
 - 130 gr crisco shortening
 - 28 gr unsweetened baking cocoa
 - 16 ml water
 
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
 - 2 measuring
 - 1 pecan (pieces)
 - 280 gr firmly packed brown sugar
 - 240 gr semi-sweet chocolate chips
 - 220 gr all purpose flour
 - 170 gr butter flavored crisco
 - 10 ml milk
 - 4 gr vanilla
 - 3 gr salt
 
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
 - 2 eggs
 - 500 gr brown sugar
 - 240 ml cream
 - 180 gr semi-sweet chocolate chips
 - 170 gr butter
 - 130 gr all purpose flour
 - 120 gr chocolate chips (white)
 - 8 gr vanilla
 
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
 - 120 gr semi-sweet chocolate chips
 - 26 gr sleeves of girl scout mint cookies (thin)
 - 16 ml whipping cream
 
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
 - 120 gr semi-sweet chocolate chips
 - 45 ml whipping cream
 - 1 1/2 slices girl scout mint cookies (sliced)
 
Candy Bar Cookies
- 48 pecan (halves)
 - 28 caramels
 - 8 rectangle
 - 2 squares
 - 1 filling
 - 1/2 on ungreased cookies shee bake at (apart)
 - 1/2 dough
 - 400 gr powdered sugar
 - 250 gr flour
 - 230 gr butter
 
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
 - 1,700 gr peanut butter
 - 1,500 gr confectioners sugar
 - 1,300 gr peanut butter
 - 1,200 gr confectioners
 - 1,000 gr confectioners sugar
 - 850 gr margarine
 - 750 gr powdered sugar
 - 425 gr margarine
 - 240 gr rice krispies
 
Cheddar Box Chocolate Chip Cookies
- 2 eggs
 - 700 gr semi-sweet chocolate chips
 - 250 gr flour
 - 220 gr dark brown sugar
 - 200 gr coarsely (chopped)
 - 150 gr sugar
 - 130 gr butter (lightly salted)
 - 5 gr baking soda
 - 3 gr vanilla
 - 1 gr salt
 
Cherry Chocolate Chip Cookies
- 5 cm
 - 1 egg
 - 280 gr firmly packed brown sugar
 - 240 gr semi-sweet chocolate chips
 - 220 gr all purpose flour
 - 140 gr golden crisco shortening
 - 140 gr maraschino cherries
 - 4 gr vanilla
 - 3 gr almond extract
 - 3 gr salt
 
Chewy Brownie Bon Bons
- 8 1/2 cm
 - 2 eggs
 - 350 gr semi-sweet chocolate chips
 - 325 gr firmly packed brown sugar
 - 190 gr all purpose flour
 - 190 gr chocolate (white)
 - 130 gr crisco shortening
 - 28 gr cocoa
 - 16 ml water
 - 4 gr vanilla
 
Chewy Caramel Brownie Pie
- 8 caramels unwrapped
 - 2 unsweetened chocolate sq
 - 2 eggs (slightly beaten)
 - 1 vanilla ice cream
 - 200 gr sugar
 - 110 gr butter
 - 95 gr flour
 - 65 gr pecans (chopped)
 - 45 ml whipping cream
 - 40 gr semi-sweet chocolate chips
 
Chipits Polka Dot Shortbread
- 230 gr butter
 - 220 gr all purpose flour
 - 100 gr fine granulated sugar
 - 32 gr rice flour
 - 1 package semi-sweet chocolate chips