Using ingredient semi-sweet chocolate chips

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Pie/tvfn

• 350 ml cream (heavy)
• 230 gr peanut butter
• 180 gr semi-sweet chocolate chips
• 350 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr superfine sugar
• 65 gr butter (unsalted)
• 30 gr strong brewed coffee
• 26 gr sugar
• 14 gr butter

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Pecan And Chocolate Treat

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar
• 24 gr flour

Pecan Treats *

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 130 gr flour with
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Crunch Cream Pie

• 8 cool whip
• 1 keebler graham cracker crust
• 180 ml milk
• 120 gr pumpkin
• 110 gr semi-sweet chocolate chips
• 100 gr pkg jello vanilla instant
• 80 gr almonds
• 4 gr pumpkin pie spice

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Rainbow Cookies

• 4 eggs
• 350 gr butter
• 250 gr sifted flour
• 200 gr sugar
• 120 gr almond paste
• 120 gr semi-sweet chocolate chips
• 3 gr almond extract
• 1 gr salt

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Referee Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips (white)
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Rich Chocolate Cherry Cake

• 2 eggs
• 250 gr flour
• 240 gr semi-sweet chocolate chips
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Seven Layer Cookie

• 210 gr graham cracker crumbs
• 170 gr semi-sweet chocolate chips
• 160 gr butterscotch chips
• 140 gr pecans
• 110 gr margarine
• 1 package coconut (shredded)
• 1 package eagle brand milk

Strawberry Brownie Torte

• 21 1/2 deluxe fudge brownie mix
• 9 round cake with foil (pan)
• 1 egg
• 1 filling
• 950 ml vanilla ice cream
• 200 gr powdered sugar
• 160 ml evaporated milk
• 150 gr strawberries
• 120 ml tap water (hot)
• 120 ml oil

Super Chocolate Fudge

• 250 gr icing sugar
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt
• 1 package semi-sweet chocolate chips
• 1 package sweetened condensed milk

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar