Using ingredient soda
Fig Newtons # 4
- 2 eggs
- 1 lemon
- 325 gr flour
- 220 gr brown sugar
- 210 gr figs (dried)
- 180 ml water
- 100 gr sugar
- 95 gr shortening
- 4 gr vanilla
- 1 ml soda
Four-in-one Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 160 gr sifted all-purpose flour
- 5 ml soda
- 2 gr vanilla
- 1 gr salt
French Buttercream Cookies
- 1 softened margerine
- 1 egg
- 300 gr powdered sugar
- 280 gr flour
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Fresh Apple Pound Cake
- 325 oven about
- 10 bundt cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml corn oil
- 270 gr pared apples
- 170 gr pecans
- 110 gr butter
- 110 gr brown sugar (light)
Fresh Pear Cake
- 10 bundt (pan)
- 3 eggs
- 600 gr pears
- 400 gr sugar
- 375 gr flour
- 350 ml salad oil
- 250 gr powdered sugar
- 210 gr at a time
- 30 ml milk
- 5 ml soda
Frosted Chocolate Drops
- 1 egg
- 600 gr sifted confectioners sugar
- 160 gr quaker oats
- 120 ml milk
- 120 ml dairy sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr unsweetened chocolate
- 45 ml milk
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit-filled Spritz
- 375 about
- 10 long
- 3 eggs
- 2 apar spread filling down center
- 1 fruit-nut-filling
- 1/2 candied cherries
- 1/4 bars immediately
- 500 gr sifted flour
- 300 gr sugar
- 230 gr butter
Fudge Cupcakes
- 1 egg
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 170 gr bag semi-sweet chocolate chips
- 150 gr dates
- 95 gr shortening
- 70 gr nuts
- 22 gr cocoa
- 5 ml soda
Funnel Cake #1
- 2 egg
- 1 oil for frying
- 1 powdered sugar
- 170 gr flour
- 160 ml milk
- 160 ml milk
- 26 gr sugar
- 3 gr baking powder
- 2 ml soda
- 1 gr salt
Gather Round Pound Cake
- 4 eggs
- 375 gr flour
- 230 gr butter
- 180 ml buttermilk
- 60 ml water
- 30 gr instant coffee
- 2 ml soda
- 1 gr salt
- 1 package butterscotch morsels
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
German Chocolate Cake From Scratch
- 9 cake pans
- 4 egg yolks
- 4 egg whites
- 400 gr granulated sugar
- 325 gr cake flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr german sweet chocolate
- 5 ml soda
- 4 gr pure vanilla
German Chocolate Pound Cake
- 4 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr flour sifted with
- 240 ml buttermilk
- 130 gr german chocolate squares
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Ginger Cakes
- 2 egg
- 500 gr flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 5 gr ginger
- 1 gr salt
Ginger Creams
- 1 egg
- 1 creamy vanilla
- 525 gr pillsburys best all purpose flour sifted
- 240 ml molasses
- 200 gr sugar
- 160 ml water (hot)
- 110 gr butter
- 10 ml soda
- 10 gr frenchs ginger
- 3 gr frenchs cinnamon
Ginger Molasses Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 150 gr butter
- 130 gr shortening
- 30 ml molasses
- 40 gr corn syrup (light)
- 16 ml soda
- 7 gr ginger (ground)
- 5 gr cinnamon (ground)
Ginger Muffins
- 1 egg
- 375 gr all purpose flour
- 240 ml molasses preferably (light)
- 240 ml water (hot)
- 100 gr sugar
- 95 gr shortening
- 7 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon