Using ingredient sour milk
Date Squares
- 300 gr rolled oats
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml sour milk
- 5 ml soda
- 1 gr salt
Devil's Food Cake
- 3 eggs
- 425 gr brown sugar
- 280 gr sifted cake flour
- 180 ml sour milk
- 180 ml boiling water
- 140 gr shortening
- 95 gr chocolate squares
- 7 gr baking soda
- 7 gr vanilla
- 3 gr baking powder
Eisenhower's Chocolate Cake
- 3 eggs
- 2 egg whites
- 1 frosting
- 700 gr sugar
- 325 gr sifted flour
- 240 ml sour milk
- 120 ml boiling water
- 110 gr butter
- 75 ml water (cold)
- 55 gr cocoa
Farmer's Bran Bread
- 1 egg
- 1 bran
- 250 gr flour
- 240 ml sour milk
- 50 gr sugar
- 28 gr melted butter
- 24 gr melted shortening
- 14 gr baking powder
- 2 gr baking soda
- 2 gr salt
Fig Bread
- 1 egg
- 240 ml honey
- 325 gr flour
- 180 ml sweet milk
- 140 gr nuts
- 85 gr raisins
- 75 gr figs
- 60 ml sour milk
- 24 gr shortening
- 5 gr baking powder
Fig Ginger Cake
- 2 eggs
- 375 gr cake flour
- 220 gr figs (cooked dried)
- 200 gr sugar
- 190 gr soy
- 150 gr corn sirup
- 120 ml sour milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 5 gr baking powder
Frosted Spice Cookies
- 1 egg
- 750 gr powdered sugar
- 750 gr flour
- 240 ml molasses
- 240 ml sour milk
- 230 gr butter softened
- 200 gr sugar
- 170 gr golden raisins
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Ginger Cupcakes
- 2 eggs
- 250 gr sifted cake flour
- 240 ml sour milk
- 160 ml molasses
- 100 gr sugar
- 95 gr shortening
- 5 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Health Bread
- 475 ml sour milk
- 300 gr quick-cooking rolled oats (ground)
- 250 gr all purpose flour
- 120 ml molasses
- 170 gr raisins
- 65 gr sugar
- 24 gr melted shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Heirloom Spice Cake
- 1 egg
- 250 gr sifted unbleached flour
- 240 ml sour milk
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Jerry Lewis' Vinegar Cake
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Maine Apple Bread
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 95 gr unpeeled apples (red)
- 50 gr shortening
- 30 ml sour milk
- 30 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Mattie's Jam Cake
- 9 round cake pans
- 3 eggs
- 900 gr jam
- 550 gr brown sugar
- 500 gr flour
- 475 ml sour milk
- 300 gr raisins
- 170 gr butter
- 150 gr nutmeats
- 9 gr baking soda
My Christmas Pudding
- 2 potato (grated)
- 1 1/2 suet
- 450 gr brown sugar
- 375 gr carrot (grated)
- 325 gr raisins
- 270 gr soft bread crumbs
- 230 gr margarine
- 220 gr currants
- 130 gr flour
- 60 ml sour milk
Never Fail Cake
- 2 eggs
- 1 class
- 1 px
- 1/8 em (solid)
- 400 gr sugar
- 240 ml sour milk
- 240 ml boiling water
- 180 ml oil
No-egg Cake
- 300 gr sugar
- 250 gr flour
- 240 ml sour milk
- 120 ml boiling water
- 110 gr melted shortening
- 45 gr cocoa
- 9 gr baking soda
- 4 gr vanilla
Oatmeal Muffins
- 2 oatmeal
- 2 eggs
- 350 ml sour milk
- 130 gr flour
- 100 gr sugar
- 24 gr shortening
- 5 gr baking soda
- 1 gr salt
Old-fashioned Crumb Cake
- 325 gr all purpose flour
- 240 ml sour milk
- 200 gr sugar
- 170 gr butter
- 5 gr baking soda
- 4 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Orange Cookies
- 2 eggs
- 2 orange
- 600 gr powdered sugar
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 190 gr crisco shortening
- 14 gr butter
- 5 gr baking soda
- 5 gr baking powder
Phyllis' Avocado Bread
- 4 mini loaf pans
- 3 in bowl
- 1 avocado
- 1 egg
- 150 gr sugar
- 140 gr pecans
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml sour milk
- 2 gr baking soda