Using ingredient strawberries
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Glazed Fresh Strawberry Pie Ii
- 900 gr strawberries
- 200 gr sugar
- 120 ml water
- 28 gr cornstarch
Goldy's Red 'n' Whites
- 36 strawberries
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla extract
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)
Haselnusstorte
- 5 eggs
- 1 strawberries
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Hurricane Fruit Salad
- 6 lettuce leaves
- 1 cantalope balls
- 250 gr pineapple chunks (fresh)
- 240 ml yogurt (plain)
- 150 gr bananas (sliced)
- 95 gr orange sections
- 75 gr strawberries (sliced)
- 50 gr kiwi fruit (sliced)
- 50 gr dates (chopped)
- 10 gr coconut (shredded)
Iced Strawberry Soup
- 1 english cucumber
- 475 ml lemon yogurt
- 300 gr strawberries (fresh)
- 120 gr rum (light)
- 26 gr sugar
- 3 gr mint leaves (chopped fresh)
Instant Chocolate Cream Cake
- 250 gr chocolate wafers (plain)
- 240 ml whipping cream
- 150 gr strawberries (fresh)
- 50 gr icing sugar
- 9 gr vanilla
- 1 gr salt
Kohl's Punch
- 7 up to stretch it
- 5 bananas
- 2 juice
- 2 lemons
- 1,400 ml water
- 800 gr sugar
- 475 ml orange juice
- 1 package strawberries
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Lady Godiva
- 6 scoops vanilla ice cream
- 3 kahlua
- 1/2 cream
- 150 gr strawberries
- 20 gr creme de cocoa
Lemon Poinsettia Cookies
- 1 egg
- 1 mint leaves (fresh)
- 3/4 lemon extract
- 500 gr sugar
- 450 gr gold medal all-purpose flour
- 300 gr strawberries
- 190 gr shortening
- 230 ml cream cheese
- 5 gr baking powder
- 1 gr salt
Lindy's Famous Cheesecake
- 9 springform (pan)
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 strawberries (frozen thawed)
- 400 gr sugar
- 130 gr flour cubed
- 230 ml cream cheese softened
- 60 ml cream (heavy)
- 55 gr butter softened
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Orange Cheesecake With Strawberries
- 137 per (serving)
- 9 springform with cooking spray (pan)
- 5 grams
- 1 vegetable oil cooking spray
- 1 navel orange
- 300 gr strawberries
- 240 gr low-fat cottage cheese
- 210 gr vanilla wafers (finely crushed)
- 230 ml cream cheese (light)
- 65 gr sugar
Overnight French Toast *
- 5 eggs
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas
Pineapple Boat Aloha
- 2 pineapples
- 300 gr strawberries
- 300 gr bananas
- 240 ml oil
- 170 gr brown sugar
- 80 ml lime juice
- 22 gr rum
- 5 ml mustard
- 3 gr salt
Punch #2
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries
- 200 gr sugar
- 7 packages water
- 2 packages pineapple juice
- 1 package lemonade
- 1 package orange juice
- 1/2 packages limeade
Red Soaked Fresh Fruit Cake
- 1 1/2 blackberries
- 1 1/2 cherries (red)
- 1 sponge cake
- 300 gr ripe strawberries
- 230 gr strawberries
- 170 ml mineral water
- 28 ml kirsch
- 14 gr sugar
Sabayon
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry