Using ingredient sugar

Craisin Nut Bread

• 2 eggs
• 1 walnut extract
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 110 gr craisins
• 80 ml milk
• 80 ml oil
• 40 gr walnuts (chopped)
• 38 gr sugar

Cran-apple Pie

• 9 pie crust
• 2 apples
• 2 cranberries
• 130 gr sugar
• 75 gr packed brown sugar
• 45 gr pecans
• 45 gr butter
• 24 gr cornstarch
• 16 gr apple jelly
• 1 gr cinnamon

Cran-apple Streusel Bread

• 1 loaf bread dough (frozen)
• 1 loaf homemade wt
• 1 cranberries
• 1 apple pie spice
• 90 gr walnuts
• 60 ml milk
• 55 gr butter
• 50 gr sugar
• 32 gr flour
• 28 gr brown sugar

Cranberrry Chutney

• 1 orange sections (fresh)
• 1 bag cranberries (fresh)
• 400 gr sugar
• 120 ml orange juice
• 95 gr apples
• 85 gr raisins
• 30 gr walnuts (chopped)
• 7 gr ginger
• 4 gr cinnamon

Cranberry

• 12 cranberries (fresh)
• 350 ml orange juice
• 200 gr sugar

Cranberry

• 12 bag
• 3 cranberries
• 500 gr sugar
• 60 ml orange juice (fresh)

Cranberry

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 200 gr apples
• 150 gr sugar
• 140 gr cranberries
• 110 gr butter
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Cranberry

• 12 cranberries
• 10 bundt (pan)
• 2 celery stalks
• 1 water
• 1 soften gelatin (slightly)
• 3,800 ml saucepan
• 700 ml water (cold)
• 200 gr sugar
• 3 packages gelatin
• 1 package pineapple chunks

Cranberry

• 9 pie shell
• 3 egg yolks
• 190 gr cranberry rasberry (frozen)
• 160 ml water
• 65 gr sugar
• 8 gr cornstarch
• 5 ml lemon juice
• 3 gr butter (unsalted)
• 1 gr salt

Cranberry

• 5 pans
• 3 eggs
• 2 greased
• 1 at a time
• 450 gr flour
• 400 gr sugar
• 200 gr cranberries
• 170 gr butter
• 140 gr nuts
• 7 gr baking soda

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry

• 13 al tavers
• 1 egg
• 1 orange
• 1 cranberries (whole raw)
• 250 gr flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr coarsely walnuts (chopped)
• 30 ml water
• 28 gr melted butter

Cranberry

• 3 eggs
• 375 gr all purpose flour
• 200 gr powdered sugar
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 100 gr sweetened cranberries (dried chopped)
• 55 gr margarine
• 32 gr almonds (chopped)
• 20 ml skim milk
• 14 gr baking powder

Cranberry

• 1 1/2 cranberries coarse (chop)
• 1 egg well (beaten)
• 250 gr flour all-purpose
• 200 gr sugar
• 180 ml orange juice
• 65 gr nuts (chopped)
• 50 gr shortening
• 7 gr baking powder
• 6 gr orange peel
• 3 gr salt

Cranberry

• 3 eggs
• 3/4 cranberries (dried)
• 375 gr unbleached a-p flour
• 120 ml buttermilk
• 8 gr sugar
• 8 gr baking powder
• 5 ml water
• 1 gr salt

Cranberry

• 4 eggs
• 2 1/2 casserole
• 1 loaf french bread
• 1 cranberries
• 1 side of bread
• 1/2 stick
• 150 gr sugar
• 150 gr sugar
• 80 ml orange flavor liqueur