Using ingredient sugar
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugared Fruits
- 3 egg whites
- 1 fruit at a time
- 3/8 meringue powder mixed with
- 425 gr assorted fruit such as (fresh)
- 150 gr sugar
- 20 ml water
Sugarplum Cookies/christmas Cookbook
- 3 ozs filberts creamy frosting
- 1 egg
- 3/4 up (cut dried)
- 325 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 100 gr powdered sugar
- 95 gr shortening
- 30 ml water
- 9 gr vanilla
Sugarplums
- 1 orange zest (grated)
- 1/8 per
- 60 ml honey
- 70 gr figs (dried)
- 50 gr sugar
- 30 gr almonds
- 20 ml amaretto
- 12 gr cocoa
- 1 gr cinnamon
- 1 gr almond extract may be substituted
Suji Halva
- 8 green cardamoms
- 1/2 suji
- 350 ml water
- 100 gr ghee
- 100 gr sugar
- 20 gr raisins
- 16 gr almonds (sliced)
Summer Basil Salad
- 2 garlic (cloves minced)
- 1 dry
- 240 gr dry fusilli
- 120 gr golden raisins
- 95 gr carrot (chopped)
- 90 gr steamed (lightly)
- 65 gr green (chopped)
- 65 gr zuchini (chopped)
- 120 ml sweet rice vinegar
- 60 gr green onions (chopped)
Summer Berry Pie
- 8 cool whip
- 4 serv
- 1 blueberries
- 1 pie crust
- 1 tub
- 375 gr raspberries
- 350 ml water
- 230 gr strawberries (sliced)
- 150 gr sugar
- 24 gr cornstarch