Using ingredient sugar
Banana-Apple Bread
- 3 bananas (chopped)
- 2 eggs
- 1 vegetable cooking spray
- 220 gr all purpose flour
- 200 gr sugar (plus)
- 100 gr calorie margarine (reduced)
- 95 gr coarsley (peeled chopped)
- 14 gr baking powder
Banana-blueberry Muffins
- 2 bananas
- 2 eggs
- 1 blueberries
- 1 nbsp
- 280 gr flour
- 180 gr sugar
- 85 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr lemon
Banana-brownies
- 2 egg whites
- 1 ripe banana (very)
- 200 gr sugar
- 130 gr flour
- 60 gr nonfat dry milk powder
- 60 ml buttermilk
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Banana-chocolate Bundt Cake
- 4 eggs
- 300 gr sugar
- 230 gr butter
- 210 gr sifted flour
- 60 ml milk
- 60 ml sour cream
- 28 gr dutch-processed cocoa powder
- 10 ml soda
- 3 gr salt
Banana-coconut Crunch Cake
- 16 fruit cocktail
- 4 eggs
- 190 gr coconut
- 150 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans
- 60 ml oil
- 1 package banana supreme cake mix
Banana-crunch Bread
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 gr ripe bananas (very)
- 230 gr melted butter
- 140 gr nuts (chopped)
- 90 ml milk
- 14 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Banana-fudge Ripple Cake
- 2 eggs
- 375 gr all purpose flour
- 170 gr firmly packed brown sugar
- 150 gr mashed ripe banana
- 120 ml skim milk
- 100 gr sugar
- 100 gr sifted powdered sugar
- 85 gr chocolate flavored syrup
- 60 ml vegetable oil
- 30 ml skim milk
Banana-fudge Walnut Brownies
- 2 squares
- 1 none
- 1 egg
- 1/2 stick butter
- 1,900 ml saucepan
- 100 gr sugar
- 95 gr all purpose flour
- 50 gr mashed ripe banana
- 40 gr walnuts (chopped)
- 2 gr vanilla
Banana-nut Frosted Cookies
- 2 eggs
- 1 frosting
- 1 milk
- 300 gr sugar
- 200 gr powdered sugar
- 190 gr flour
- 150 gr margarine
- 150 gr bananas
- 120 ml sour cream
- 110 gr butter
Banana-nut Muffins
- 2 eggs
- 250 gr unbleached flour
- 200 gr sugar
- 200 gr mashed ripe bananas
- 120 gr walnuts (chopped)
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Banana-pecan Muffins
- 2 eggs
- 1 3/4 pecan (halves)
- 575 gr all purpose flour
- 350 gr sugar
- 325 ml nonfat milk
- 260 gr mashed ripe banana
- 60 ml canola oil
- 24 gr baking powder
- 5 gr salt
Banana-pineapple Bread
- 3 eggs
- 3 bananas
- 650 gr flour
- 500 gr sugar
- 350 ml vegetable oil
- 140 gr nuts (chopped)
- 5 gr baking powder
- 5 ml lemon juice
- 3 gr salt
- 3 gr cinnamon
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana-sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 150 gr bananas
- 120 ml sour cream
- 95 gr shortening
- 65 gr pecans
- 5 gr cinnamon
- 5 gr baking powder
- 5 ml soda
Banana-stuffed French Toast With Streusel Topping
- 6 eggs
- 2 ripe bananas
- 1/2 rounds (thick)
- 475 ml milk
- 100 gr sugar
- 30 ml water
- 7 gr cinnamon (ground)
- 1 gr vanilla extract
Banana-walnut Bread
- 5 nona vaughn
- 1 egg
- 1/4 cinammon (ground)
- 375 gr bread flour
- 160 ml milk
- 90 gr walnuts
- 75 gr ripe banana
- 38 gr sugar
- 28 gr margarine
- 4 gr dry yeast (active)
Banana/pineapple Tropical Sorbet
- 2 bananas (chopped)
- 1 pineapple
- 240 ml nonfat yogurt (plain)
- 38 gr sugar
- 16 ml honey
Bananas Au Gratin
- 4 bananas
- 4 graham cracker squares
- 250 gr cottage cheese
- 26 gr sugar
- 5 ml lemon juice
- 4 gr vanilla extract
- 2 gr lemon rind
Bananas In Filo Nests
- 8 bananas
- 1 orange zest (grated)
- 240 ml squeezed orange juice (fresh)
- 150 gr sugar
- 16 ml grand marnier liqueur
- 9 gr butter
Banbury Cakes
- 2 eggs
- 500 gr sifted unbleached (white)
- 180 ml cream (light)
- 110 gr butter
- 60 ml water
- 50 gr sugar
- 38 gr currants
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)