Using ingredient sugar
Chocolate Pots De Creme
- 2 egg yolks (beaten)
- 1 whipped cream
- 120 ml cream (light)
- 60 gr german cooking chocolate
- 6 gr sugar
- 1 gr vanilla
- 1 gr salt
Chocolate Poundcake No.2
- 350 defor
- 3 1/2 deep tube (pan)
- 3 eggs
- 2 unsweetened chocolate (square)
- 1 melted powdered sugar for dusting (optional)
- 350 gr sugar
- 350 gr flour
- 230 gr margarine softened
- 160 ml milk
- 4 ml cream of tartar
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Chocolate Swirl Cheesecake 2
- 8 size
- 4 eggs
- 250 gr sugar
- 240 gr semi-sweet chocolate ships
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 55 gr butter
- 26 gr sugar
- 4 gr vanilla extract
- 2 packages cream cheese
Chocolate Swirl Cheesecake 2
- 8 size
- 4 eggs
- 250 gr sugar
- 240 gr semi-sweet chocolate ships
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 55 gr butter
- 26 gr sugar
- 4 gr vanilla extract
- 2 packages cream cheese
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)
Chocolate Velvet
- 4 squares melted
- 3 eggs
- 325 ml water
- 300 gr sugar
- 280 gr flour
- 240 ml mayonnaise
- 130 gr bakers unsweetened chocolate
- 5 gr baking soda
- 4 gr vanilla
- 1 gr baking powder
Chocolate X And O Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 45 gr hersheys cocoa
- 40 gr corn syrup (light)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chocolate Yule Log1
- 3 eggs
- 1 jellyroll with vegetable oil (pan)
- 200 gr sugar
- 130 gr sifted cake flour
- 50 gr sifted powdered sugar
- 34 gr cocoa
- 26 gr powdered sugar
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla extract
Chocolate Zucchini Nut Bread
- 3 eggs
- 1/2 choc chips
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Christmas Angel Cookies
- 2 eggs
- 2 candied fruit
- 375 gr flour
- 250 gr pecans
- 220 gr brown sugar (light)
- 100 gr sugar
- 95 gr shortening
- 120 ml cream cheese
- 14 gr vanilla
- 2 gr baking soda
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Christmas Conserve
- 3 cranberries
- 3 oranges unpeeled
- 1 pineapple (crushed)
- 1,000 gr sugar
- 200 gr apricots (dried)
- 1 package certo
Christmas Peppermint Candy Cheesecake
- 2 eggs
- 1/2 coarsely candy canes (crushed)
- 350 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr melted butter (plus)
- 28 gr melted butter
- 9 gr vanilla
- 8 gr flour
Christmas Spiced Tea
- 1/2 instant tea with twist of lemon
- 500 ml tang juice mix
- 400 gr sugar
- 5 gr cinnamon
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Christy's Christmas Trees
- 1 egg
- 375 gr all purpose flour
- 210 ml buttermilk
- 55 gr butter
- 50 gr sugar
- 30 ml more buttermilk
- 6 gr star dry yeast (red active)
- 3 gr salt