Using ingredient sugar
Chocolate Chip-toffee Scones
- 1 teasp
- 1/2 cocolate-covered english
- 475 ml whipping cream (chilled)
- 400 gr all purpose flour
- 240 gr semisweet chocolate chips
- 100 gr sugar
- 60 gr walnuts
- 6 gr butter (unsalted)
- 1 gr salt
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Cloud Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 140 ml milk chocolate candy
- 130 gr sugar
- 95 gr all purpose flour
Chocolate Covered White Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies crumbled
- 700 ml cream cheese softened
- 350 gr semisweet chocolate broken pi (into)
- 250 gr chocolate melted (white)
- 240 ml cream (heavy)
- 100 gr sugar
- 45 gr butter melted
- 28 gr butter
- 26 gr granulated sugar
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Frosting Ii
- 2 squares chocolate
- 300 gr sugar
- 120 ml milk
- 14 gr butter
- 4 gr vanilla
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Irish Cream Cake
- 6 egg yolks
- 4 eggs
- 180 ml vegetable oil
- 80 ml irish whiskey
- 65 gr sugar
- 60 ml irish cream liqueur
- 60 ml water
- 55 gr vodka
- 1 package cake mix (yellow)
- 1 package inst chocolate pudding mix
Chocolate Lard Cake
- 8 round layer cake pans
- 2 eggs seperated
- 2 tblspns buttermilk
- 2 sqares unsweetened
- 2 greased
- 3/8 lard
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml buttermilk
- 100 gr sugar
Chocolate Lard Cake
- 8 round layer cake pans
- 2 eggs seperated
- 2 tblspns buttermilk
- 2 sqares unsweetened
- 2 greased
- 3/8 lard
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml buttermilk
- 100 gr sugar
Chocolate Marshmallow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 1 with marshmallows
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
- 4 egg yolks (beaten)
- 650 ml milk
- 150 gr sugar
- 55 gr semisweet chocolate (chopped)
- 40 gr all purpose flour
- 28 gr butter
- 7 gr instant coffee powder
- 4 gr salt
- 4 gr vanilla extract
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake
- 9 springform (pan)
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 14 gr margarine
- 10 ml orange-flavored liqueur
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake2
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 40 gr margarine
- 30 ml orange-flavored liqueur
- 4 gr vanilla
- 1 gr cinnamon
Chocolate Peanut Butter Pound Cake
- 3 egg yolks
- 2 egg whites
- 1 1/2 instant espresso powder
- 3/8 raspberry (fresh)
- 400 gr powdered sugar
- 400 ml whipping cream
- 250 gr bittersweet chocolate
- 180 ml creamy peanut butter
- 140 gr semisweet chocolate (chopped)
- 170 ml cream cheese
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix