Using ingredient sugar
Caramel Apple Cake
- 3 eggs
- 375 gr flour
- 350 gr apples (diced)
- 350 ml vegetable oil
- 300 gr sugar
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 80 ml cream (light)
- 55 gr butter
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Cheesecake2
- 2 eggs
- 1 1/2 golden delicious apples
- 1 caramels
- 1 pecans
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 55 gr butter
- 8 gr flour
- 1 gr cinnamon
Caramel Apple Pie
- 9 pie crust
- 3/8 caramel topping
- 575 gr apples (peeled)
- 150 gr sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter
- 1 gr salt
Caramel Apple Upside Down Cake
- 1 egg
- 1/2 butter softened (unsalted)
- 170 gr brown sugar packed
- 130 gr sugar
- 130 gr flour
- 80 ml buttermilk
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr baking soda
Caramel Biscuits
- 15 mins
- 1 egg
- 3/4 lots on a tray (cold)
- 400 gr cornflakes
- 350 gr sugar
- 250 gr flour
- 220 gr butter
- 80 gr coconut
- 16 ml condensed milk
- 9 gr baking powder
Caramel Brownies
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 1,900 ml saucepan
- 250 gr german sweet chocolate
- 200 gr sugar
- 130 gr walnuts remaining chocolate batter (into)
- 130 gr flour
- 120 gr walnuts (chopped)
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Caramel Chocolate Brownies
- 12 1/4 caramel topping
- 8 walnut (pieces)
- 3 squares unswee chocolate
- 2 eggs
- 1 stick butter softened
- 350 gr semisweet chocolate chips about
- 200 gr sugar
- 120 gr flour (plus)
- 60 ml cream (heavy)
- 40 gr flaked coconut
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Caramel Flan
- 3 eggs
- 120 ml milk (whole)
- 75 gr brown sugar dark brown
- 38 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 1 gr almond extract
- 1 package evaporated milk (whole)
Caramel Fudge
- 10 skillet over hea stir sugar
- 3,800 ml saucepan
- 1,200 gr sugar
- 800 gr sugar
- 475 ml cream (light)
- 400 gr sugar in a (heavy)
- 110 gr butter
- 1 gr baking soda
Caramel Fudge
- 10 skillet over hea stir sugar
- 3,800 ml saucepan
- 1,200 gr sugar
- 800 gr sugar
- 475 ml cream (light)
- 400 gr sugar in a (heavy)
- 110 gr butter
- 1 gr baking soda
Caramel Macadamia Shortbread
- 250 grams butter (chopped)
- 190 gr flour (plain)
- 110 gr brown sugar
- 100 gr icing sugar mixture
- 90 gr macadamia nuts (chopped)
- 40 gr rice flour
- 40 gr cornflour
- 14 gr sugar
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Mountain Ranch Cold Strawberry Soup
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 110 ml creme de cassis liqueur
- 100 gr sugar
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 2 gr vanilla extract
- 2 ml cream of tartar